Are you craving fluffy, golden-brown pancakes that taste like sunshine? Look no further! This recipe elevates the already amazing Krusteaz pancake mix to new heights of deliciousness. Whether you're a seasoned home cook or a beginner looking for easy recipes, this quick dinner idea (yes, pancakes for dinner are totally acceptable!) is a winner. Get ready to enjoy the best homemade cooking experience with minimal effort!
Ingredients:
- 1 box (15.25 oz) Krusteaz Pancake Mix (any flavor you prefer!)
- 1 1/4 cups milk (whole milk recommended for extra richness, but any kind works)
- 1 large egg
- 2 tablespoons unsalted butter, melted (optional, but adds incredible flavor)
Instructions:
Get Started:
- In a large bowl, whisk together the Krusteaz pancake mix, milk, and egg until just combined. Don't overmix; a few lumps are okay. Overmixing leads to tough pancakes.
- Stir in the melted butter (if using).
Cooking the Pancakes:
- Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's hot enough when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
Serving Suggestions:
Serve your delicious pancakes immediately with your favorite toppings! Some ideas include:
- Fresh berries and whipped cream
- Maple syrup and butter
- Chocolate chips and a drizzle of honey
- Fruit compote and a sprinkle of powdered sugar
Tips for Perfect Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. A few lumps are perfectly fine.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter, fluffier pancakes.
- Adjust the cooking temperature: If your pancakes are browning too quickly, lower the heat. If they're cooking too slowly, increase the heat.
- Use a good quality griddle or pan: A non-stick surface prevents sticking and makes flipping easier.
Variations:
- Blueberry Pancakes: Add 1 cup of fresh or frozen blueberries to the batter.
- Chocolate Chip Pancakes: Stir in 1/2 cup of chocolate chips.
- Banana Pancakes: Mash one ripe banana and add it to the batter.
- Spice Pancakes: Add a teaspoon of cinnamon, nutmeg, or a pinch of ginger to the batter.
Nutritional Information (per pancake, approximate):
This information is based on using the original Krusteaz pancake mix and will vary depending on the mix you use and the toppings added.
- Calories: Approximately 150-200
- Protein: Approximately 4-5g
- Fat: Approximately 6-8g
- Carbohydrates: Approximately 25-30g
This recipe is a great example of healthy meals that are quick and easy to prepare. Enjoy these delightful pancakes for breakfast, brunch, or even a fun weeknight dinner! They're a perfect treat for the whole family and a delicious addition to any meal. It's one of the best recipes for a simple, satisfying, and delicious breakfast or anytime snack. Make it your go-to quick dinner idea for those busy weeknights.