Are you craving a warm, comforting dessert that bursts with fresh, juicy raspberries? Look no further! This easy raspberry cobbler recipe is the perfect blend of sweet and tart, with a buttery, golden crust that will make your mouth water. It's a delightful homemade dessert ideal for a weeknight treat or a special occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is simple enough to follow, promising delicious results every time. Let's get started on this journey to creating the best raspberry cobbler you've ever tasted!
Ingredients:
For the Filling:
- 4 cups fresh raspberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This simple step ensures your cobbler releases easily from the pan after baking.
Prepare the Raspberry Filling:
- In a large bowl, gently combine the raspberries, sugar, flour, lemon juice, and vanilla extract. Be careful not to overmix, as this can crush the raspberries. The lemon juice adds a delightful zing that balances the sweetness of the berries perfectly.
Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is key to a flaky, tender topping. Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assemble and Bake:
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Pour the raspberry filling into the prepared baking dish. Drop spoonfuls of the cobbler topping evenly over the filling. You can create a rustic look or spread it out more evenly, depending on your preference.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. The baking time might vary slightly depending on your oven, so keep an eye on it!
Serve and Enjoy:
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect accompaniment to this warm, delicious dessert.
Tips for the Best Raspberry Cobbler:
- Use fresh raspberries if possible: They offer the most vibrant flavor and texture.
- Don't overmix the topping: Overmixing will result in a tough topping.
- Check for doneness: Start checking the cobbler around the 35-minute mark to avoid overbaking.
- Let it cool slightly: This allows the filling to set and makes it easier to serve.
Variations:
- Add other berries: Mix in blueberries, blackberries, or strawberries for a mixed berry cobbler.
- Use different sweeteners: Try brown sugar or honey for a deeper flavor.
- Add spices: A pinch of cinnamon or nutmeg in the topping adds warmth.
- Make it gluten-free: Use a gluten-free flour blend for the crust.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Saturated Fat: 10-15g
- Carbohydrates: 40-50g
- Sugar: 25-35g
- Protein: 3-5g
This easy raspberry cobbler recipe is sure to become a family favorite. The delicious combination of sweet raspberries and a buttery, crunchy topping makes it the perfect end to any meal. Enjoy!