Are you dreaming of warm, summer nights and the sweet taste of juicy peaches and blueberries? Then look no further! This easy peach blueberry cobbler recipe is the perfect dessert to satisfy your cravings and bring a touch of sunshine to your table. It's a delicious and comforting dish, ideal for a weeknight treat or a special occasion. This recipe is perfect for homemade cooking enthusiasts of all levels, offering a delightful balance of sweet and tangy flavors that everyone will adore. Get ready to experience a taste of summer with every bite!
Ingredients:
For the Filling:
- 4 cups fresh peaches, peeled and sliced (about 4 large peaches)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Get started with the filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the sliced peaches, blueberries, sugar, flour, lemon juice, cinnamon, and nutmeg. Mix until the fruit is evenly coated. Pour the mixture into the prepared baking dish.
Prepare the cobbler topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Bake and enjoy:
- Drop spoonfuls of the topping evenly over the fruit filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Best Peach Blueberry Cobbler:
- Use fresh, ripe fruit: The flavor of your cobbler will be significantly enhanced by using the freshest, ripest peaches and blueberries you can find.
- Don't overmix the topping: Overmixing will result in a tough topping. Mix until just combined.
- Adjust sweetness to taste: If you prefer a sweeter cobbler, feel free to add more sugar to both the filling and the topping.
- Add a touch of almond extract: For an extra layer of flavor, add 1/2 teaspoon of almond extract to the cobbler topping.
Variations:
- Strawberry Peach Cobbler: Substitute strawberries for some or all of the blueberries.
- Apple Peach Cobbler: Add 2 cups of diced apples to the filling for a delicious twist.
- Crumble Topping: For a crispier topping, use oats and brown sugar instead of the milk-based topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Saturated Fat: 8-12g
- Carbohydrates: 40-50g
- Sugar: 25-35g
- Protein: 4-6g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy peach blueberry cobbler recipe is perfect for quick dinner ideas and offers a healthy balance of fruits and baked goods. It's a delicious dish perfect for satisfying your sweet tooth, whether you're a beginner or experienced in the kitchen. Enjoy the wonderful aroma and delightful taste of this summer classic!