Are you craving a burst of sunshine on a plate? Then look no further! This mango bread recipe is the perfect way to enjoy the sweet, tropical taste of ripe mangoes in a deliciously moist and tender loaf. It's incredibly easy to make, perfect for beginner bakers, and a guaranteed crowd-pleaser for breakfast, brunch, or a delightful afternoon snack. Get ready to experience the best homemade mango bread you've ever tasted! This easy recipe is perfect for those busy weeknights when you still crave a healthy and delicious meal.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mango puree (about 2 large mangoes)
- ½ cup chopped fresh mango (for topping)
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your mango bread will slide right out once it’s baked.
Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Make sure there are no clumps. This is a crucial step for even baking.
Wet Ingredients: In a large bowl, cream together the softened butter and both sugars until light and fluffy. This will give your bread a lovely texture. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Mango Magic: Gently fold in the mango puree. The more ripe your mangoes, the sweeter and more flavorful your bread will be!
Bake: Pour the batter into the prepared loaf pan and sprinkle the chopped fresh mango on top. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve! This bread is delicious on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Best Mango Bread:
- Ripe Mangoes are Key: Use very ripe mangoes for the best flavor and moisture. Overripe mangoes work perfectly here!
- Don't Overmix: Overmixing the batter can lead to a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check if the bread is baked through. If it comes out with wet batter, bake for a few more minutes.
- Cool Completely: Allowing the bread to cool completely prevents it from crumbling when you slice it.
Variations:
- Add Nuts: Chopped pecans, walnuts, or macadamia nuts would be a delicious addition to this recipe.
- Spice it Up: Add a pinch of nutmeg or cardamom for a warmer flavor profile.
- Citrus Twist: A tablespoon of lime zest would complement the mango beautifully.
Nutritional Information (per slice, approximate):
Calories: 250-300 Fat: 10-12g Protein: 4-5g Carbohydrates: 35-40g Sugar: 15-20g
This recipe makes a delicious and easy treat, perfect for any occasion. Enjoy this healthy and delicious quick dinner idea or a fantastic addition to your breakfast routine! This homemade cooking masterpiece is sure to become a family favorite. It’s one of the best recipes for a simple yet flavorful baked good!