Summer is here, and what better way to celebrate than with a pitcher of vibrant, refreshing sangria? This isn't your average sangria; this recipe is bursting with fresh fruit, aromatic spices, and a delightful balance of sweet and tart. It's the perfect homemade drink for barbecues, picnics, or a relaxing evening on your patio. This easy recipe is sure to become a staple in your summer recipe collection. Get ready to impress your friends and family with this delicious and beautiful drink!
Ingredients:
- 1 bottle (750ml) dry red wine (Tempranillo or Rioja recommended)
- 1 cup brandy (optional, but adds depth of flavor)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 cup chopped strawberries
- 1 cup chopped peaches
- 1/2 cup chopped nectarines (or other stone fruit)
- 1/4 cup granulated sugar (or to taste)
- 1/4 cup triple sec or orange liqueur (optional)
- 1 cinnamon stick
- 4 whole cloves
- Sparkling water or club soda, to top (optional)
- Fresh fruit and mint sprigs for garnish
Instructions:
Get Started:
- In a large pitcher, combine the red wine, brandy (if using), orange slices, lemon slices, lime slices, strawberries, peaches, nectarines, sugar, triple sec (if using), cinnamon stick, and cloves.
Infuse the Flavors:
- Gently stir to combine all ingredients. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld beautifully. The longer it sits, the more delicious it becomes! This step allows the fruits to release their juices and infuse the wine with their delicious flavors.
Serve and Enjoy:
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Before serving, taste the sangria and adjust the sweetness by adding more sugar if needed.
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If desired, add sparkling water or club soda to lighten the sangria.
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Garnish each serving with fresh fruit slices and a sprig of mint. Serve immediately over ice.
Tips for the Best Sangria:
- Choose your wine wisely: A good quality dry red wine is essential for a delicious sangria. Avoid overly sweet wines.
- Don't be afraid to experiment: Feel free to add other fruits like raspberries, blueberries, or blackberries. You can also substitute different citrus fruits.
- Adjust sweetness to taste: Some fruits are sweeter than others, so adjust the amount of sugar according to your preference.
- Make it ahead: Sangria tastes even better the next day, so it’s perfect for making ahead of time.
- Serve chilled: For the best experience, serve your sangria well-chilled.
Nutritional Information (per serving, approximate, without sparkling water and assuming no brandy):
- Calories: Approximately 150-200
- Carbohydrates: Approximately 15-20g
- Sugar: Approximately 10-15g
This is a rough estimate, and the nutritional content can vary depending on the specific ingredients used.
Variations:
- White Sangria: Substitute a dry white wine like Sauvignon Blanc or Pinot Grigio for the red wine. Use lighter fruits like green apples, pears, and grapes.
- Sparkling Sangria: Add sparkling wine or prosecco for a bubbly twist.
This easy-to-make summer sangria recipe is perfect for any occasion. It’s a delicious and refreshing drink that is sure to be a hit with your guests. Enjoy this healthy and flavorful addition to your quick dinner ideas or summer meal plan! Happy sipping!