Are you craving a comforting, delicious meal that's ready in a flash? Then look no further! This creamy chicken recipe, using the classic Campbell's Cream of Mushroom soup, is a perfect example of easy recipes that don't compromise on flavor. It's a fantastic quick dinner idea, perfect for busy weeknights, and a testament to the power of homemade cooking, even with a little shortcut help. Get ready to experience a delicious dish that's both satisfying and surprisingly simple to make!
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can Campbell's Cream of Mushroom soup
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen peas (or fresh, if preferred)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Chicken and Vegetables: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Create the Creamy Sauce: Pour in the Campbell's Cream of Mushroom soup, milk, and chicken broth. Stir in the dried thyme, salt, and pepper. Bring the mixture to a simmer, stirring occasionally.
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Combine and Simmer: Return the cooked chicken to the skillet. Add the frozen peas and stir to combine. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the peas are tender.
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Cheese and Garnish (Optional): If using, stir in the shredded cheddar cheese during the last minute of simmering, allowing it to melt into the creamy sauce. Once cooked, garnish with fresh parsley before serving.
Cooking Tips for the Best Results:
- For extra flavor, use homemade chicken broth instead of store-bought.
- Don't overcrowd the skillet when browning the chicken. Work in batches if necessary to ensure even browning.
- For a thicker sauce, simmer uncovered for a few minutes longer after adding the cheese.
- Feel free to experiment with other vegetables like carrots, celery, or mushrooms.
Variations:
- Spicy Chicken: Add a pinch of red pepper flakes to the sauce for a kick.
- Creamy Mushroom and Chicken Pasta: Toss the cooked chicken and sauce with your favorite pasta for a heartier meal.
- Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4-6 hours.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on specific ingredients used. It's always best to use a nutrition calculator for precise values based on your exact recipe adjustments.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Campbell's soup recipe is a great example of how simple ingredients can create a delicious and satisfying meal. It's a perfect addition to your collection of healthy meals and best recipes. Enjoy!