Are you looking for a quick and easy appetizer that always impresses? Look no further than deviled eggs! This classic dish is a staple at potlucks, picnics, and family gatherings for a reason: it's delicious, affordable, and surprisingly versatile. This recipe, inspired by the renowned Better Homes and Gardens cookbook, elevates the humble deviled egg to new heights of creamy, tangy perfection. Get ready to make the best deviled eggs you've ever tasted!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Paprika, for garnish
Instructions:
Step 1: Hard-Boil the Eggs
This is the foundation of a perfect deviled egg. Bring a saucepan of water to a rolling boil. Carefully add the eggs and cook for 6 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process. This prevents the yolks from becoming overcooked and green around the edges. Once cool enough to handle, peel the eggs under cold running water.
Step 2: Separate Yolks and Whites
Carefully cut the peeled eggs in half lengthwise and gently remove the yolks, placing them in a medium bowl. Set the egg whites aside on a serving platter.
Step 3: Mash the Yolks
Using a fork, mash the yolks until they are smooth and creamy. If you prefer a smoother texture, you can use a potato masher or even a food processor.
Step 4: Mix the Filling
Add the mayonnaise, yellow mustard, white vinegar, paprika, salt, and pepper to the mashed yolks. Mix thoroughly until everything is well combined and the mixture is smooth and creamy. Taste and adjust seasoning as needed. You might want a little more salt, pepper, or mustard, depending on your preference.
Step 5: Fill the Egg Whites
Using a spoon or a piping bag (for a more elegant presentation), carefully fill each egg white half with the yolk mixture.
Step 6: Garnish and Serve
Sprinkle paprika and chopped chives (if using) over the filled egg whites. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. These are best served chilled.
Cooking Tips for Perfect Deviled Eggs:
- For perfectly peeled eggs: Add a teaspoon of baking soda to the boiling water. This helps to loosen the shells.
- Prevent rubbery yolks: Don't overcook the eggs. Six minutes is ideal for a creamy yolk.
- For a richer flavor: Use homemade mayonnaise.
- Get creative with garnishes: Try everything bagel seasoning, bacon bits, or a drizzle of sriracha for a spicy kick.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture.
- Avocado Deviled Eggs: Mash in 1/4 of a ripe avocado for a creamy and healthy twist.
- Bacon Deviled Eggs: Crumble cooked bacon and sprinkle it over the top.
Nutritional Information (per serving, approximate):
Calories: Approximately 70-80 Protein: Approximately 3-4g Fat: Approximately 6-7g
This Better Homes and Gardens inspired deviled egg recipe is a delicious and easy addition to any gathering. It’s a simple dish that's perfect for both beginner and experienced cooks. Enjoy!