Are you craving a warm, comforting treat that's perfect for breakfast, brunch, or an afternoon pick-me-up? Look no further than this collection of easy and delicious Betty Crocker-inspired coffee cake recipes! These recipes are perfect for both beginner bakers and experienced cooks seeking a simple yet satisfying homemade dessert. Get ready to fill your kitchen with the irresistible aroma of warm spices and sweet, crumbly goodness.
The Classic Betty Crocker Coffee Cake
This recipe captures the essence of a traditional coffee cake, offering a moist and tender crumb with a delightful crunchy topping. It's a simple recipe that yields amazing results, making it a perfect choice for those looking for easy recipes and quick dinner ideas, or just a delicious weekday treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup (½ stick) unsalted butter, cold and cut into small pieces
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Wet Ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Make the Streusel: In a separate bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Assemble & Bake: Pour the batter into the prepared pan and sprinkle the streusel topping evenly over the top.
- Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool & Serve: Let the coffee cake cool in the pan for 10 minutes before serving. Enjoy warm!
Variations for Your Betty Crocker Coffee Cake
This basic recipe offers endless possibilities for customization! Here are a few ideas to inspire your next baking adventure:
- Chocolate Chip Coffee Cake: Add ½ cup of chocolate chips to the batter for a delightful chocolate twist.
- Nutty Coffee Cake: Incorporate ½ cup of chopped walnuts or pecans into the batter and streusel for added texture and flavor.
- Citrus Coffee Cake: Add the zest of one lemon or orange to the batter for a refreshing citrusy aroma.
- Spiced Coffee Cake: Enhance the warmth with a teaspoon of nutmeg or cardamom to the streusel topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Saturated Fat: 8-12g
- Carbohydrates: 40-45g
- Sugar: 20-25g
- Protein: 4-5g
(Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This classic coffee cake recipe is a simple yet satisfying example of homemade cooking that delivers big on flavor. It's a perfect addition to your repertoire of easy recipes and healthy meals, offering a delicious and comforting treat for any occasion. Enjoy baking and creating your own variations!