Are you craving a hearty, comforting breakfast or brunch but following a dairy-free diet? Look no further! This dairy-free sausage gravy recipe delivers all the rich, savory goodness of the classic without any dairy products. It’s surprisingly easy to make, perfect for a quick weekend breakfast or a satisfying weeknight dinner. This recipe is packed with flavor and will quickly become a staple in your healthy meal rotation. Get ready to enjoy a delicious and guilt-free taste of home!
Ingredients:
- 1 tablespoon olive oil
- 1 pound plant-based sausage, crumbled (choose your favorite flavor!)
- 1/2 cup all-purpose flour (or gluten-free blend for gluten-free option)
- 3 cups plant-based milk (soy, almond, or oat milk work well)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: 1/4 cup nutritional yeast for a cheesy flavor
Instructions:
Step 1: Sauté the Sausage: Heat the olive oil in a large skillet over medium heat. Add the crumbled plant-based sausage and cook, breaking it up with a spoon, until browned and cooked through. This is key for building flavor in your gravy. Drain off any excess grease.
Step 2: Make the Roux: Sprinkle the flour over the cooked sausage and whisk constantly for about 1-2 minutes until it forms a smooth paste. This is called a roux, and it’s the base of our delicious gravy. Don't rush this step; ensure the flour is fully cooked to avoid a raw flour taste.
Step 3: Gradually Add the Milk: Slowly whisk in the plant-based milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming. Continue whisking until the gravy is smooth and thickened.
Step 4: Season and Simmer: Stir in the salt, pepper, garlic powder, and onion powder. If using, add nutritional yeast for that extra cheesy kick. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken further.
Step 5: Serve and Enjoy: Serve your delicious dairy-free sausage gravy hot over biscuits, mashed potatoes, toast, or your favorite breakfast food.
Tips for the Best Dairy-Free Sausage Gravy:
- Don't overcook the sausage: Overcooked sausage can become dry and tough. Cook it until browned and heated through, then remove any excess grease.
- Whisk constantly: Consistent whisking is crucial to prevent lumps in your gravy. Take your time and ensure a smooth mixture.
- Adjust seasonings to taste: Feel free to adjust the salt, pepper, and other seasonings to your preference.
- Thicken as needed: If your gravy is too thin, simmer it for a few more minutes, or whisk in a tablespoon of cornstarch mixed with a little cold water.
Variations:
- Spicy Sausage Gravy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Mushroom Sausage Gravy: Sauté some sliced mushrooms with the sausage for an earthy flavor boost.
- Herb Sausage Gravy: Add fresh or dried herbs like thyme, rosemary, or sage for a more aromatic gravy.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250 (depending on sausage and milk choice)
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 15-20g
This easy recipe offers a quick dinner idea, perfect for busy weeknights. It’s a delicious dish that showcases homemade cooking at its finest, highlighting the best recipes and making healthy meals accessible to everyone. Enjoy this plant-based twist on a classic comfort food!