Are you craving a comforting, classic dish that’s both incredibly delicious and surprisingly easy to make? Look no further than these creamy, dreamy scalloped potatoes! This recipe, inspired by the legendary Betty Crocker, is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. Forget complicated recipes; this one is a masterclass in simple, homemade cooking that delivers big on flavor. Get ready to elevate your potato game!
Ingredients: You'll Need These Simple Staples
This recipe uses everyday ingredients you likely already have in your pantry. It's all about letting the quality of the ingredients shine through!
- 3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick – a mandoline slicer is helpful!)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk recommended for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
Instructions: A Step-by-Step Guide to Creamy Perfection
Follow these easy steps, and you'll be enjoying a warm, cheesy potato dream in no time.
Step 1: Prep the Potatoes
Wash and peel the russet potatoes. Using a mandoline slicer or a sharp knife, slice them thinly and evenly. Consistent thickness ensures even cooking.
Step 2: Make the Creamy Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Cook for about 1 minute, stirring constantly, until the roux is lightly golden.
Step 3: Build the Creamy Base
Gradually whisk in the milk, stirring continuously to prevent lumps. Bring the mixture to a simmer, stirring frequently. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Season with salt, pepper, and nutmeg.
Step 4: Assemble and Bake
Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce. If using, sprinkle the cheddar cheese evenly over the top.
Step 5: Bake to Golden Perfection
Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
Tips and Variations: Make it Your Own!
- For extra flavor: Add a pinch of garlic powder or onion powder to the sauce.
- Spice it up: Add a dash of cayenne pepper for a little kick.
- Cheese please: Experiment with different cheeses like Gruyere, Monterey Jack, or Fontina.
- Make it ahead: Assemble the dish ahead of time and bake when ready. Store it covered in the refrigerator for up to 24 hours.
- Crispy topping: For an extra crispy top, broil the potatoes for the last 2-3 minutes of baking. Watch carefully to prevent burning.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. However, a general estimate for a serving of this scalloped potato recipe would be around 250-300 calories, with varying amounts of fat, protein, and carbohydrates. For precise nutritional information, use a nutrition calculator and input your specific ingredient quantities.
This easy recipe delivers a truly delicious and satisfying meal, perfect for a quick dinner or a special occasion. The creamy sauce and tender potatoes are a match made in heaven! Enjoy!