Are you ready to embark on a culinary journey to the heart of Alabama barbecue? Then get ready to experience the legendary flavors of Big Bob Gibson Bar-B-Que chicken! This recipe isn't just about throwing some chicken on the grill; it's about creating a tender, juicy, smoky masterpiece that will transport your taste buds straight to Decatur, Alabama. This easy recipe is perfect for a weekend cookout, a family gathering, or even a quick weeknight dinner. It’s a delicious dish that’s surprisingly simple to make at home. This homemade cooking method delivers exceptional results, even for beginners.
Ingredients:
- 2 whole chickens (about 3 pounds each), cut into 8 pieces
- 1 cup Big Bob Gibson Bar-B-Que sauce (recipe follows, or use your favorite)
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
Big Bob Gibson Bar-B-Que Sauce (makes about 2 cups):
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon liquid smoke
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
Prepare the Sauce:
- In a medium saucepan, whisk together all sauce ingredients.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until slightly thickened.
- Remove from heat and let cool.
Prepare and Cook the Chicken:
- In a large bowl, whisk together the apple cider vinegar, vegetable oil, brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using).
- Add the chicken pieces to the bowl and toss to coat evenly. Make sure each piece is generously seasoned.
- Preheat your grill to medium heat (around 350°F). For even cooking, ensure your coals are evenly distributed.
- Place the chicken pieces on the grill and cook for 30-40 minutes, turning occasionally, basting frequently with the prepared sauce. You should be looking for a beautiful golden brown color and internal temperature of 165°F.
- Once the chicken is cooked through, remove it from the grill and let it rest for 5-10 minutes before serving.
Tips for the Best BBQ Chicken:
- Don't overcrowd the grill: Ensure there's enough space between the chicken pieces for even cooking.
- Use a meat thermometer: This guarantees the chicken is cooked to a safe internal temperature.
- Baste often: This keeps the chicken moist and adds incredible flavor.
- Adjust the spices: Feel free to adjust the amount of spices to your liking.
Variations:
- Smoked Chicken: For an even smokier flavor, try smoking the chicken using wood chips like hickory or applewood.
- Spice it up: Add more cayenne pepper or a dash of your favorite hot sauce to the marinade or sauce for a spicier kick.
- Different Cuts: This recipe works well with bone-in, skin-on chicken thighs and drumsticks as well.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: Approximately 40-50g
- Fat: Approximately 20-30g
- Carbohydrates: Approximately 20-30g
This recipe provides a quick dinner idea that’s both healthy and delicious. Enjoy your Big Bob Gibson Bar-B-Que Chicken—a true taste of Southern comfort food! It's a perfect recipe for those looking for easy recipes and the best recipes to master homemade cooking. This quick and easy dish will surely become a staple in your healthy meals repertoire.