Are you looking for a simple yet scrumptious side dish to elevate your next dinner party or family gathering? Look no further! This Krusteaz corn casserole recipe is a guaranteed crowd-pleaser, combining the convenience of a mix with the delicious taste of homemade cooking. It's incredibly easy to make, requiring minimal effort and time, making it perfect for busy weeknights or special occasions. This recipe delivers a comforting, creamy, and slightly sweet corn casserole with a delightful crunchy topping, thanks to the Krusteaz cornbread mix. Get ready to impress your loved ones with this simple yet elegant side dish!
Ingredients You'll Need:
- 1 box (15.25 oz) Krusteaz Cornbread Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1/2 cup shredded cheddar cheese (optional, but highly recommended!)
Easy Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy removal and prevents sticking.
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Combine Wet Ingredients: In a large bowl, whisk together the eggs and milk until well combined. Stir in the melted butter. This step creates a smooth and creamy base for your casserole.
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Add Corn & Mix: Gently fold in the drained whole kernel corn and creamed corn. Be careful not to overmix.
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Incorporate Dry Ingredients: Gradually add the Krusteaz cornbread mix, stirring until just combined. Overmixing can result in a tough casserole, so gentle mixing is key.
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Cheese it Up (Optional): If using, stir in the shredded cheddar cheese. The sharp cheddar adds a delightful savory flavor that perfectly complements the sweetness of the corn.
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Bake to Perfection: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Rest & Serve: Let the casserole cool slightly before serving. This allows it to set and makes it easier to cut and serve. Enjoy warm as a delicious side to your favorite main course.
Tips for the Best Krusteaz Corn Casserole:
- Don't overmix: Overmixing the batter can lead to a tough casserole. Mix until just combined.
- Check for doneness: Use a toothpick to ensure the casserole is fully baked. If it comes out with batter attached, bake for a few more minutes.
- Get creative with toppings: Experiment with different cheeses, herbs, or even a sprinkle of jalapeños for a spicy kick.
- Make it ahead: This casserole can be prepared a day ahead and baked when needed. Store it covered in the refrigerator.
Delicious Variations:
- Spicy Corn Casserole: Add a pinch of cayenne pepper or some chopped jalapeños to the batter for a spicy twist.
- Creamy Southwestern Corn Casserole: Incorporate diced bell peppers, onions, and black beans for a Southwestern flair.
- Cheesy Bacon Corn Casserole: Crumble cooked bacon over the top before baking for extra flavor and texture.
Nutritional Information (per serving, approximate):
Please note that nutritional information will vary depending on the specific ingredients used and portion sizes. It's recommended to use a nutrition calculator with your exact ingredients for the most accurate results. However, a general estimate suggests this recipe is relatively moderate in calories and a good source of fiber and protein due to the corn and potentially added cheese.
This Krusteaz corn casserole is a guaranteed hit, perfect for potlucks, holidays, or a simple weeknight dinner. Its ease of preparation and delicious flavor make it a recipe you'll want to keep coming back to. Enjoy!