Craving that iconic Big Mac taste but don't want the drive-thru? This Big Mac in a Bowl recipe delivers all the flavor and satisfaction of the classic burger, but in a healthier, quicker, and easier-to-make format. Perfect for a busy weeknight dinner or a fun family meal, this recipe is a winner for both kids and adults. Get ready to enjoy a delicious and satisfying meal without the guilt! This easy recipe is perfect for those searching for quick dinner ideas and healthy meals.
Ingredients:
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 2 tablespoons Big Mac sauce (recipe below)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 hamburger buns, cut into cubes (or use gluten-free bread for a variation)
- 4 cups shredded lettuce
- 2 cups shredded cheddar cheese
- 1/2 cup dill pickle slices, chopped
For the Big Mac Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon paprika
Instructions:
Making the Big Mac Sauce:
- In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, and paprika until smooth and well combined. Set aside. This homemade sauce is key to replicating that authentic Big Mac flavor.
Preparing the Big Mac Bowl:
- Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in garlic powder, onion powder, salt, and pepper. Cook for another minute.
- Add the Big Mac sauce and stir to coat the beef evenly.
- In a large bowl, layer the lettuce, the beef mixture, the cubed hamburger buns, and the shredded cheddar cheese. Top with the chopped dill pickle slices.
Tips for the Best Big Mac Bowl:
- For a crispier bun topping, you can toast the cubed buns in the oven before adding them to the bowl.
- Feel free to adjust the amount of Big Mac sauce to your liking.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the sauce.
- For a vegetarian option, substitute the ground beef with crumbled vegetarian sausage or lentils.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on ingredients and portion size)
- Protein: Approximately 30-40g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 40-50g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Variations:
- Spicy Big Mac Bowl: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the beef mixture.
- Bacon Big Mac Bowl: Crumble cooked bacon on top for extra flavor and texture.
- Veggie Big Mac Bowl: Replace the ground beef with black beans or lentils for a hearty vegetarian option. Experiment with different types of cheese!
This Big Mac in a Bowl recipe offers a fun, flavorful, and customizable meal that's perfect for a quick and satisfying dinner. Enjoy this delicious and easy homemade dish! It's one of the best recipes for a comforting and satisfying meal. This healthy meal is a great addition to your repertoire of quick dinner ideas.