Are you ready to experience a cookie so good, it'll redefine your dessert expectations? Forget ordinary cookies; we're diving headfirst into a world of gooey, caramel-y perfection with these Biscoff Stuffed Cookies. Imagine the crisp, buttery exterior giving way to a molten center of creamy Biscoff spread – pure heaven in every bite! This recipe is perfect for those seeking delicious dishes and easy recipes that deliver big on flavor. It's a guaranteed crowd-pleaser, perfect for a cozy night in or a bake sale triumph. Let's get baking!
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Biscoff biscuits, finely crushed
For the Filling:
- 1 cup Biscoff spread
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This simple step ensures even baking and easy cleanup.
Make the Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where a stand mixer comes in handy, but a good old-fashioned hand mixer works just as well!
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the crushed Biscoff biscuits.
Assemble and Bake:
- Roll the cookie dough into 1-inch balls.
- Flatten each ball slightly.
- Place a spoonful (about 1 tablespoon) of Biscoff spread in the center of each flattened cookie.
- Top with another flattened cookie ball, gently pressing the edges to seal.
- Place the stuffed cookies onto the prepared baking sheets, leaving some space between each one.
- Bake for 10-12 minutes, or until the edges are golden brown.
Cool and Enjoy:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Tips for Biscoff Bliss:
- For extra-gooey centers, slightly underbake the cookies.
- If your Biscoff spread is too firm, microwave it for a few seconds to soften it.
- Feel free to experiment with different types of crushed biscuits for added flavor and texture.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Variations:
- Chocolate Biscoff Stuffed Cookies: Add ½ cup of chocolate chips to the cookie dough for an extra decadent treat.
- Salted Caramel Biscoff Stuffed Cookies: Drizzle melted salted caramel over the cooled cookies for an extra layer of flavor.
Nutritional Information (per cookie, approximate):
This will vary depending on the specific ingredients used. For a precise calculation, use a nutrition calculator online and input your exact ingredients. Expect a high calorie count due to the butter and sugar content, but these are certainly a treat to be enjoyed in moderation!
This recipe is a perfect example of homemade cooking at its finest. It’s quick, relatively easy, and the result is a seriously impressive cookie that's sure to impress your friends and family. Enjoy the deliciousness!