Are you looking for a delicious and refreshing potato salad recipe that's perfect for your next picnic, barbecue, or potluck? Look no further! This Ozette Potato Salad recipe takes inspiration from the stunning coastal town of Ozette, Washington, blending the freshness of the Pacific Northwest with the hearty comfort of a classic potato salad. It’s a simple yet flavorful dish, perfect for both beginner cooks and experienced chefs seeking a quick dinner idea or a healthy meal option. Let’s get started!
Ingredients:
This recipe yields about 6 servings of this delightful potato salad.
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (choose your favorite brand!)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped celery, 1 hard-boiled egg, chopped (for extra protein!)
Instructions:
Get Started:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. You'll know they're done when a fork easily pierces them.
- Drain the potatoes and let them cool slightly.
Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, red onion, dill, apple cider vinegar, Dijon mustard, celery seed, salt, and pepper. This creamy dressing is the heart of our Pacific Northwest-inspired potato salad!
Combine and Serve:
- Once the potatoes are cool enough to handle, gently add them to the bowl with the dressing. Toss gently to coat all the potatoes evenly. Be careful not to mash them!
- If using, add the chopped celery and hard-boiled egg at this stage. Gently fold them into the mixture.
- Taste and adjust seasonings as needed. You might want a little more salt, pepper, or vinegar, depending on your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is key for the best taste! The flavors will deepen over time, so feel free to make it ahead of time.
Tips for the Best Ozette Potato Salad:
- Potato Choice: Yukon Gold potatoes are ideal for this recipe because they hold their shape well and have a creamy texture.
- Don't Overcook: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Make it Ahead: This potato salad tastes even better the next day! The flavors have time to blend and deepen.
- Customize it: Feel free to add other vegetables you enjoy, such as chopped bell peppers or green onions.
Variations:
- Spicy Ozette: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Herby Ozette: Experiment with other fresh herbs like parsley or chives.
- Bacon Ozette: Crumble some cooked bacon into the salad for a smoky, savory twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This Ozette Potato Salad is a simple, satisfying, and incredibly delicious dish, perfect for any occasion. It’s a healthy option packed with flavor, guaranteed to impress your friends and family! Enjoy this easy recipe and the delicious taste of the Pacific Northwest!