Are you craving warm, fluffy biscuits, but intimidated by complicated recipes? Forget everything you thought you knew about biscuit-making! This recipe uses olive oil instead of butter, resulting in delightfully tender biscuits with a subtle, fruity undertone. It's a foolproof method, perfect for even the most novice bakers, guaranteeing delicious homemade biscuits in minutes. Get ready for a quick dinner idea or a delightful addition to your next brunch! This recipe is perfect for those searching for easy recipes and healthy meals.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- ¼ cup olive oil (mild variety recommended)
- 1 cup buttermilk
Instructions:
Get Started:
- Preheat your oven to 450°F (232°C). This high temperature helps create those wonderfully airy biscuits. Line a baking sheet with parchment paper for easy cleanup.
Mixing the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Ensuring everything is evenly distributed is key to perfectly risen biscuits.
Combining Wet and Dry:
- Add the olive oil and buttermilk to the dry ingredients. Stir gently with a fork just until the dough comes together. Avoid overmixing; a few lumps are perfectly fine! Overmixing develops the gluten, resulting in tough biscuits.
Shaping the Biscuits:
- Turn the dough out onto a lightly floured surface. Gently pat the dough to about ¾ inch thickness. Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Reroll the scraps to make more biscuits, maximizing your yield.
Baking to Perfection:
- Place the biscuits onto the prepared baking sheet, leaving a little space between each. Bake for 12-15 minutes, or until golden brown and cooked through.
Serving Suggestions:
- Serve your warm, olive oil biscuits immediately with butter, jam, honey, or alongside your favorite savory dishes. They're equally delicious for breakfast, brunch, or dinner!
Tips for the Best Biscuits:
- Cold Ingredients: Using cold buttermilk helps prevent the gluten from developing too much, leading to tender biscuits.
- Don't Overmix: Overmixing leads to tough biscuits. Mix just until the dough comes together.
- Gentle Handling: Handle the dough gently to avoid toughening it.
- High Oven Temperature: Baking at a high temperature creates a light and fluffy texture.
Variations:
- Herbs & Cheese: Add 1 tablespoon of chopped fresh herbs (rosemary, thyme, or chives) and ½ cup of shredded cheddar cheese to the dry ingredients for a savory twist.
- Sweet Biscuits: Add ½ cup of sugar to the dry ingredients for sweeter biscuits, perfect with fruit preserves.
- Different Oils: Experiment with other mild-flavored oils like avocado oil or grapeseed oil.
Nutritional Information (per biscuit, approximate):
- Calories: Approximately 150-180
- Fat: Approximately 8-10g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 20-25g
This simple biscuit recipe is a fantastic addition to your collection of easy recipes, healthy meals, and quick dinner ideas. The homemade cooking experience is rewarding, and these delicious dishes are guaranteed to impress your family and friends. Enjoy!