Are you craving a warm, comforting breakfast or a quick and easy dessert that screams autumn? Then look no further! This recipe uses the convenience of Bisquick baking mix to whip up fluffy, delicious pumpkin spice pancakes in minutes. It's a fantastic example of homemade cooking that's both easy and impressive. Perfect for busy weeknights or lazy weekend mornings, these pancakes are a guaranteed crowd-pleaser, offering a delightful blend of pumpkin spice and fluffy texture. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is your ticket to a fantastically easy and healthy meal.
Ingredients:
- 1 cup Bisquick baking mix
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (any kind works!)
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar (adjust to your sweetness preference)
- 2 tablespoons melted butter (plus extra for greasing the pan)
- Optional toppings: whipped cream, maple syrup, chopped pecans
Instructions:
-
Prep the batter: In a large bowl, whisk together the Bisquick baking mix, pumpkin puree, milk, egg, pumpkin pie spice, cinnamon, nutmeg, and sugar until just combined. Don't overmix; a few lumps are okay. Stir in the melted butter.
-
Heat the pan: Heat a lightly oiled griddle or large non-stick skillet over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
-
Cook the pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
-
Serve and enjoy: Serve your warm, fluffy pumpkin spice pancakes immediately with your favorite toppings. Whipped cream, maple syrup, and chopped pecans are classic choices, but feel free to get creative!
Tips for the Best Pumpkin Pancakes:
- Don't overmix the batter: Overmixing develops the gluten in the Bisquick, resulting in tough pancakes. A few lumps are perfectly fine.
- Adjust sweetness to your liking: If you prefer sweeter pancakes, add up to 1/4 cup more sugar. Conversely, reduce the sugar for a less sweet treat.
- Use fresh spices: Using fresh pumpkin pie spice, cinnamon, and nutmeg will significantly enhance the flavor of your pancakes.
- Get creative with toppings: Try adding chocolate chips, fresh berries, or a drizzle of caramel sauce for extra deliciousness.
Variations:
- Mini Pancakes: Use a smaller amount of batter per pancake for adorable mini versions, perfect for a fun breakfast or brunch.
- Pumpkin Spice Waffles: Pour the batter into a preheated waffle iron for a crispy and delicious waffle alternative.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings and batter amount)
- Protein: Approximately 3-4 grams
- Fat: Approximately 6-8 grams
- Carbohydrates: Approximately 25-30 grams
This easy recipe makes a delicious and healthy breakfast or dessert option. This recipe is perfect for those busy weeknights when you still want to enjoy a delicious and healthy homemade meal. Enjoy these easy and quick dinner ideas for the whole family. It's a fantastic addition to your collection of best recipes, a true testament to the versatility of simple ingredients. These delicious dishes are sure to become a new family favorite!