Craving a comforting, classic chicken pot pie but short on time? This recipe uses Bisquick to create a ridiculously easy, unbelievably delicious 9x13 chicken pot pie that's perfect for a weeknight dinner or a cozy weekend meal. Forget complicated pastry – we're focusing on flavor and simplicity, making this one of the best recipes for even the busiest cooks. Get ready for a taste of homemade comfort food that's surprisingly quick and healthy!
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 cup frozen mixed vegetables
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups Bisquick Baking Mix
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This step ensures your pot pie doesn't stick and allows for even browning.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. This simple step adds depth of flavor to your pot pie.
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Combine Ingredients: In a large bowl, combine the sautéed onions, shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and pepper. Stir well to ensure everything is evenly distributed.
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Pour into Dish: Pour the chicken and vegetable mixture into the prepared 9x13 inch baking dish. Spread it evenly to ensure consistent cooking and a beautiful presentation.
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Bisquick Topping: Sprinkle the 2 cups of Bisquick evenly over the top of the chicken and vegetable mixture. You don't need to press it down; a light sprinkle is perfect.
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Bake to Perfection: Bake for 25-30 minutes, or until the Bisquick topping is golden brown and the filling is bubbly. Keep a close eye on it during the last 5 minutes to prevent burning.
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Cool & Serve: Let the pot pie cool slightly before slicing and serving. This allows the filling to set slightly, making it easier to serve.
Tips for the Best Bisquick Chicken Pot Pie:
- Use Rotisserie Chicken: Save time and effort by using pre-cooked rotisserie chicken. It's flavorful and already cooked, making this recipe even faster.
- Fresh Vegetables: If you prefer, substitute fresh vegetables for the frozen mix. Just make sure to chop them to a similar size for even cooking.
- Spice it Up: Add a pinch of paprika, garlic powder, or your favorite herbs and spices to customize the flavor.
- Cheese Please: Sprinkle shredded cheddar cheese over the Bisquick topping during the last 5 minutes of baking for extra cheesy goodness.
Variations:
- Creamy Mushroom Chicken Pot Pie: Add 1 cup of sliced mushrooms to the filling for a delicious earthy twist.
- Spicy Chicken Pot Pie: Incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Vegetarian Pot Pie: Replace the chicken with 2 cups of cooked lentils or chickpeas for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy Bisquick chicken pot pie is a delicious and satisfying meal that the whole family will love. It's a perfect example of how quick dinner ideas can be both tasty and healthy. Enjoy this homemade comfort food classic!