Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This creamy, savory cheese ball with cream cheese and dried beef is the perfect solution for your next gathering. It’s a simple recipe, perfect for homemade cooking, and requires minimal effort for maximum deliciousness. This recipe is one of the best recipes for a crowd-pleasing snack, and it falls under the category of easy recipes and quick dinner ideas – even though it's technically an appetizer!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup finely chopped dried beef
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped pecans or walnuts (optional)
- Crackers, vegetables, or breadsticks for serving
Instructions:
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Prepare the Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy. This is easiest with an electric mixer, but you can certainly do it by hand with some elbow grease!
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Combine Ingredients: Add the mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper to the cream cheese. Mix well until everything is thoroughly combined.
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Add Dried Beef and Nuts: Gently fold in the finely chopped dried beef and pecans or walnuts (if using). Be careful not to overmix; you want to maintain some texture.
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Shape the Cheese Ball: Transfer the mixture to a piece of plastic wrap. Shape it into a ball, wrapping it tightly in the plastic wrap. This helps to keep its shape and makes it easier to chill.
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Chill: Refrigerate the cheese ball for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up. This step is crucial for achieving the best texture and taste.
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Serve: Once chilled, remove the plastic wrap and place the cheese ball on a serving platter. Serve with your favorite crackers, vegetable sticks, or breadsticks.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Herb it up: Experiment with different herbs like chives or dill for a fresh twist.
- Cheese variations: Try using different types of cream cheese, such as reduced-fat or flavored cream cheese.
- Make it ahead: This cheese ball can be made a day or two in advance, making it perfect for meal prepping or busy schedules.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 5-7g
This easy recipe for a cheese ball with cream cheese and dried beef is a fantastic addition to any party or gathering. It's a delicious and convenient appetizer that offers a burst of flavor with minimal effort. Enjoy this healthy and satisfying snack that's perfect for any occasion. This is a recipe that easily fits into healthy meals, and it is among the best recipes for its convenience. Remember to adjust seasonings to your taste preference!