Are you craving a delicious, comforting meal but short on time and energy? Look no further! This Bisquick Impossible Pie recipe is the perfect solution for busy weeknights. It's incredibly easy to make, requiring minimal ingredients and prep time, yet delivers a surprisingly flavorful and satisfying meal that the whole family will love. This recipe is a true champion of quick dinner ideas and healthy meals, proving that homemade cooking doesn't have to be complicated. Get ready to experience the magic of this simple, yet unbelievably tasty, dish!
Ingredients: You'll Need These Simple Staples
This recipe relies on pantry staples, making it perfect for those last-minute meal decisions. Let's gather what we need:
- 1 box (4 cups) Bisquick baking mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled (I like to use breakfast sausage, but Italian sausage works well too!)
- 1/2 cup chopped onion (optional, but adds great flavor)
Step-by-Step Instructions: Effortless Cooking
This Bisquick Impossible Pie is as easy as 1, 2, 3! Follow these simple instructions for a perfectly baked delight:
-
Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This step ensures easy removal of your finished pie.
-
Combine Ingredients: In a large bowl, whisk together the Bisquick baking mix, cream of mushroom soup, milk, and beaten eggs until just combined. Don't overmix! A few lumps are okay.
-
Add Mix-Ins: Stir in the cheddar cheese, crumbled sausage, and chopped onion (if using). Gently fold everything together.
-
Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. This is your signal that the pie is perfectly cooked through.
-
Cool & Serve: Let the pie cool for a few minutes before slicing and serving. It's delicious hot or at room temperature, making it perfect for meal prepping or a quick lunch the next day.
Cooking Tips for a Perfect Pie
-
Don't Overmix: Overmixing the batter can result in a tough pie. Just mix until the ingredients are combined.
-
Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, Colby, or a Mexican blend would all be delicious substitutions.
-
Vegetable Additions: Add some extra vegetables for a healthier twist. Diced bell peppers, mushrooms, or spinach would be fantastic additions.
-
Spice it Up: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.
Delicious Variations to Explore
The beauty of this recipe is its adaptability. Try these variations for a unique twist:
- Chicken Impossible Pie: Replace the sausage with cooked and shredded chicken.
- Ham and Cheese Impossible Pie: Add diced ham along with your favorite cheese.
- Vegetarian Impossible Pie: Omit the sausage and add extra vegetables like broccoli or cauliflower.
Nutritional Information (Approximate per serving)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 15-20g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This Bisquick Impossible Pie is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It's a go-to recipe for busy weeknights, offering a healthy and delicious meal without sacrificing time or effort. Enjoy!