Are you craving a warm, comforting dessert that's surprisingly simple to make? Then look no further! This Bisquick Blackberry Cobbler recipe is the perfect solution for busy weeknights or a relaxed weekend treat. Forget complicated recipes and lengthy baking times; this cobbler comes together quickly, using pantry staples and delivering a burst of juicy blackberry goodness topped with a melt-in-your-mouth biscuit crust. It's a guaranteed crowd-pleaser, perfect for family gatherings or simply satisfying your sweet tooth. This easy recipe is a fantastic example of homemade cooking at its finest.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
For the Bisquick Topping:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Prepare the Blackberry Filling:
- Gently combine blackberries, 1/2 cup sugar, flour, lemon juice, and cinnamon in the prepared baking dish. Mix until the berries are evenly coated.
Make the Bisquick Topping:
- In a separate bowl, whisk together Bisquick baking mix, milk, and 1/4 cup sugar until just combined. Don't overmix; a few lumps are okay.
- Stir in the melted butter until the batter is moist.
Assemble and Bake:
- Pour the Bisquick batter evenly over the blackberry filling. You can gently swirl it with a knife for a marbled effect.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips and Variations:
- Frozen Berries: If using frozen blackberries, make sure to thaw them completely and drain off any excess liquid before adding them to the baking dish. This prevents a watery cobbler.
- Other Berries: Feel free to experiment with other berries like raspberries, blueberries, or a mix of your favorites. Adjust the sugar according to the sweetness of the berries.
- Spice it Up: Add a pinch of nutmeg or allspice to the filling for a warm, spiced flavor.
- Streusel Topping: For a crispier topping, crumble a streusel topping (made with flour, butter, and sugar) over the Bisquick batter before baking.
- Make it Ahead: You can assemble the cobbler ahead of time and bake it when ready. Just keep it refrigerated until you're ready to bake.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: Approximately 12-15g
- Carbohydrates: Approximately 45-50g
- Protein: Approximately 5-7g
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
This delicious and easy Bisquick Blackberry Cobbler is a perfect example of a quick dinner idea that satisfies a sweet tooth. This recipe is a testament to the power of simple, homemade cooking. Enjoy this quick and healthy meal!