Are you craving a healthy and flavorful dinner that's also incredibly easy to make? Look no further! This Bisquick Zucchini Quiche is the perfect solution for busy weeknights. It's packed with fresh zucchini, savory cheese, and a flaky Bisquick crust – all coming together in a surprisingly quick and simple recipe. This recipe is a fantastic example of delicious dishes that are ready in a flash, perfect for those aiming for quick dinner ideas without sacrificing taste or nutrition. Homemade cooking doesn't get much easier than this!
Ingredients: You'll need these simple pantry staples
- 1 box (4 cups) Bisquick baking mix
- 1 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1 medium zucchini, grated (about 2 cups)
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk or water for brushing (optional)
Instructions: A Step-by-Step Guide to Quiche Perfection
Get started: Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or quiche dish.
Make the crust: In a large bowl, whisk together the Bisquick, milk, and eggs until just combined. Don't overmix! A few lumps are okay.
Add the filling: Stir in the cheddar cheese, grated zucchini, and optional onion. Season with salt and pepper.
Bake the quiche: Pour the batter into the prepared pie plate. If desired, brush the top with a little extra milk or water for a golden-brown crust. Bake for 25-30 minutes, or until the quiche is set and lightly golden brown. A toothpick inserted into the center should come out clean.
Cool and serve: Let the quiche cool for a few minutes before slicing and serving. This allows the filling to set further and makes it easier to cut clean slices. Enjoy warm or at room temperature!
Cooking Tips for the Best Bisquick Zucchini Quiche
- Don't overmix the batter: Overmixing can lead to a tough crust. Just mix until the ingredients are combined.
- Drain excess moisture from the zucchini: Grate the zucchini and let it sit in a colander for a few minutes to drain off excess moisture. This will prevent a soggy quiche.
- Add your favorite veggies: Feel free to experiment with other vegetables, such as bell peppers, mushrooms, or spinach.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it cheesy: Use a different type of cheese, or add a combination of cheeses for a more complex flavor.
Variations: Customize Your Quiche
- Bacon and Zucchini Quiche: Add 4-6 slices of cooked and crumbled bacon to the batter for a heartier quiche.
- Spinach and Feta Quiche: Replace the cheddar cheese with feta and add 1 cup of fresh spinach.
- Herb Quiche: Add 1-2 tablespoons of fresh herbs, such as chives, dill, or parsley.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 12-15g
- Protein: 10-12g
- Carbohydrates: 25-30g
This easy Bisquick Zucchini Quiche recipe is a perfect example of healthy meals that are both delicious and satisfying. It's a great way to use up extra zucchini from your garden, or simply enjoy a quick and easy weeknight dinner. This recipe is a keeper for anyone looking for easy recipes and best recipes for their everyday cooking needs. Enjoy!