Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Bisquick Blueberry Cobbler recipe is the perfect solution for busy weeknights or a relaxed weekend treat. Forget complicated baking – this recipe utilizes the convenience of Bisquick baking mix to deliver a delightful, bubbly cobbler bursting with juicy blueberries. It's one of the best recipes for a homemade dessert that tastes like it took hours to prepare, but requires only minutes of your time. Get ready to impress your family and friends with this foolproof, delicious dish!
Ingredients:
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries (if frozen, do not thaw)
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
For the Bisquick Topping:
- 2 cups Bisquick baking mix
- ½ cup granulated sugar
- ½ cup milk
- 6 tablespoons (3 ounces) melted unsalted butter
Instructions:
Step 1: Prepare the Blueberry Filling:
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the blueberries, ¾ cup sugar, flour, lemon juice, and cinnamon. Mix until the blueberries are evenly coated.
Step 2: Assemble the Cobbler:
Pour the blueberry filling into a greased 9x13 inch baking dish.
Step 3: Make the Topping:
In a separate bowl, whisk together the Bisquick baking mix, ½ cup sugar, milk, and melted butter until just combined. Do not overmix; a few lumps are okay.
Step 4: Bake the Cobbler:
Pour the Bisquick topping evenly over the blueberry filling. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Step 5: Cool and Serve:
Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- For a crispier topping: Sprinkle a little extra granulated sugar over the top before baking.
- Add some spice: A dash of nutmeg or allspice complements the blueberries beautifully.
- Use different berries: Substitute raspberries, blackberries, or a mix of berries for the blueberries.
- Make it a crumble: For a more crumbly topping, use your fingers to break the Bisquick mixture into small pieces and sprinkle it over the filling instead of pouring it on.
- Make it ahead: The cobbler can be assembled ahead of time and refrigerated until ready to bake, adding about 5-10 minutes to the baking time.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 (depending on serving size and additions)
This information is an estimate and may vary based on specific ingredients used.
This easy Bisquick blueberry cobbler recipe is perfect for any occasion. It’s a quick dinner idea for a delightful dessert, a healthy(ish) treat to satisfy a sweet tooth, and a simple homemade cooking project. This is undoubtedly one of the best recipes for a crowd-pleasing dessert that’s both easy and delicious. Enjoy!