Are you craving a warm, savory, and utterly irresistible breakfast or snack? Look no further than these delightful Bisquick sausage balls with cream cheese! This easy recipe requires minimal ingredients and effort, making it perfect for busy weeknights or a relaxed weekend brunch. These fluffy, flavorful balls are a crowd-pleaser, guaranteed to disappear quickly. Get ready to experience homemade cooking at its simplest and tastiest!
Ingredients: You'll Need These Simple Staples
This recipe relies on pantry staples, making it a fantastic option for quick dinner ideas or a spontaneous get-together.
- 2 cups Bisquick baking mix
- 1 pound breakfast sausage (mild or hot, your preference!)
- 4 ounces cream cheese, softened
- 1/2 cup milk
- 1 large egg, lightly beaten
Step-by-Step Instructions: Making Magic in the Kitchen
Let's get cooking! These easy-to-follow steps will guide you through creating these delicious sausage balls.
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Preheat & Prep: Preheat your oven to 450°F (232°C). Lightly grease a baking sheet. This ensures your sausage balls bake evenly and don’t stick.
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Brown the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until fully browned. Drain off any excess grease. This step adds a deeper flavor to your sausage balls.
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Cream Cheese Magic: In a large bowl, combine the cooked sausage, softened cream cheese, milk, and beaten egg. Mix well until everything is thoroughly combined. The cream cheese adds a delightful creaminess and richness to the texture.
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Bisquick Incorporation: Gradually add the Bisquick baking mix, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough sausage balls.
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Shape & Bake: Roll the mixture into 1-inch balls. Place them onto the prepared baking sheet, leaving a little space between each ball.
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Baking Time: Bake for 12-15 minutes, or until golden brown and cooked through. The internal temperature should reach 160°F (71°C).
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Serve & Enjoy: Let the sausage balls cool slightly before serving. Enjoy them warm, perhaps with a side of your favorite dipping sauce – maple syrup, honey mustard, or even a simple ketchup are all delicious options.
Tips & Tricks for Sausage Ball Perfection
- Spice it up: For a spicier kick, use hot sausage or add a pinch of red pepper flakes to the mixture.
- Cheese Variations: Experiment with different cheeses! Shredded cheddar or Monterey Jack would be delicious additions.
- Make it Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Freezing for Later: Baked sausage balls can be frozen for up to 3 months. Reheat them in the oven or microwave before serving.
Nutritional Information (Approximate per Sausage Ball)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 7-9g
- Protein: 4-5g
- Carbohydrates: 8-10g
These Bisquick sausage balls with cream cheese are a simple yet satisfying addition to your healthy meals repertoire. They’re perfect as a quick breakfast, a comforting snack, or even a fun appetizer for your next gathering. Enjoy the delicious and easy homemade cooking experience!