Are you craving a hearty, flavorful soup that’s both comforting and surprisingly easy to make? Look no further! This Black Angus Potato Soup recipe is a delicious and healthy meal perfect for a chilly evening or a quick weeknight dinner. Forget those bland, watery potato soups; this recipe boasts a depth of flavor thanks to the addition of rich Black Angus beef, creating a truly satisfying culinary experience. This easy recipe is perfect for homemade cooking enthusiasts of all skill levels, from beginners to seasoned chefs. Get ready to impress yourself and your loved ones with this incredible dish!
Ingredients: You'll Need These Simple Items
This recipe uses readily available ingredients, making it a perfect choice for a quick weeknight dinner.
- 1 tablespoon olive oil
- 1 pound Black Angus beef, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup heavy cream (optional, for extra richness)
- Fresh chives, chopped (for garnish)
Step-by-Step Instructions: A Simple Guide to Deliciousness
Follow these easy steps to create your own bowl of Black Angus Potato Soup heaven.
Step 1: Brown the Beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the Black Angus beef cubes and brown them on all sides. This step adds a wonderful depth of flavor to the soup. Remove the beef from the pot and set aside.
Step 2: Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine and Simmer: Return the browned beef to the pot. Pour in the beef broth, add the cubed potatoes, thyme, and rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
Step 4: Blend (Optional): For a creamier soup, carefully use an immersion blender to partially or fully puree the soup. Alternatively, you can carefully transfer portions of the soup to a regular blender (work in batches) and blend until smooth. Be cautious when blending hot liquids.
Step 5: Finish and Serve: Stir in the heavy cream (if using) and heat through gently. Do not boil. Ladle the soup into bowls and garnish with fresh chives.
Tips and Tricks for Soup Perfection
- For a deeper beef flavor: Consider using beef bones along with the beef cubes during the simmering process. Remove the bones before blending.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it vegetarian: Replace the Black Angus beef with firm tofu or mushrooms for a hearty vegetarian version.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
Variations to Delight Your Taste Buds
- Cheesy Potato Soup: Stir in 1/2 cup of shredded cheddar cheese during the last few minutes of cooking.
- Bacon Potato Soup: Add crispy bacon bits as a garnish for extra flavor and texture.
- Loaded Potato Soup: Top with sour cream, bacon bits, chives, and cheddar cheese for the ultimate indulgence.
Nutritional Information (per serving, without cream)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250
- Protein: Approximately 20g
- Fat: Approximately 10g
- Carbohydrates: Approximately 25g
This Black Angus Potato Soup recipe is a delicious and easy way to enjoy a healthy and satisfying meal. It's a perfect example of how simple ingredients can create a truly memorable culinary experience. Enjoy!