Black Bean Brownie Recipe With Box Mix

2 min read 22-02-2025

Black Bean Brownie Recipe With Box Mix

Are you craving a rich, fudgy brownie but want a healthier twist? Then prepare to be amazed! This recipe combines the ease of a boxed brownie mix with the surprising deliciousness of black beans for a guilt-free indulgence. These black bean brownies are incredibly moist, intensely chocolatey, and packed with nutrients – you won't believe they're good for you! This recipe is perfect for those busy weeknights when you crave a delicious treat but don’t have much time. It's one of those easy recipes that delivers big on flavor.

Why Black Beans in Brownies?

Before you raise an eyebrow, hear me out! Black beans add incredible moisture and a subtle earthiness that complements the richness of the chocolate. They also boost the fiber and protein content, making these brownies a surprisingly healthy dessert. You won't taste the beans at all, just a supremely decadent brownie experience. It’s a perfect example of healthy meals that don’t compromise on taste.

Ingredients:

  • 1 box (15.25 ounces) your favorite fudge brownie mix
  • 1 (15-ounce) can black beans, rinsed and drained very well
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional, but highly recommended!)

Instructions:

  1. Prep the Beans: This is crucial for success! Thoroughly rinse and drain your black beans. The drier they are, the better the texture of your brownies will be. You can even pat them dry with a paper towel.

  2. Combine Ingredients: In a large bowl, combine the brownie mix, drained black beans, oil, eggs, and vanilla extract. Use an electric mixer to blend everything until smooth. If using, stir in the chocolate chips.

  3. Bake: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. Pour the batter into the prepared pan and spread evenly.

  4. Baking Time: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Overbaking will result in dry brownies.

  5. Cool & Enjoy: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly and makes for neater slices.

Tips for Brownie Perfection:

  • Don't overmix: Overmixing can lead to tough brownies. Mix just until the ingredients are combined.
  • Check for doneness: Start checking for doneness around the 25-minute mark. Every oven is different!
  • Cool completely: Patience is key! Letting the brownies cool completely prevents them from crumbling.
  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations:

  • Nutty Delight: Add 1/2 cup chopped walnuts or pecans to the batter for extra texture and flavor.
  • Spicy Kick: Add a pinch of cayenne pepper for a subtle warmth.
  • Espresso Boost: Stir in 1 tablespoon of instant espresso powder for a richer, more intense chocolate flavor.
  • Different Beans: While black beans work best, you can experiment with other types of beans, but results may vary.

Nutritional Information (per brownie, approximate):

This information is an estimate and will vary based on the specific brownie mix and added ingredients.

  • Calories: Approximately 200-250
  • Protein: 4-5 grams
  • Fiber: 2-3 grams

These black bean brownies are a delicious and healthy treat that's perfect for any occasion. They're easy to make, incredibly satisfying, and a fun way to sneak in some extra nutrients. This recipe is a winner for quick dinner ideas, healthy meals, and satisfying sweet cravings. Enjoy!

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