Are you craving a delicious and satisfying meal that transports you back to the simpler times of WoW Classic? Forget those goblin-made nutrient pastes! This Blacksmith's Wow Classic recipe delivers a hearty, flavorful stew perfect for fueling your adventures in Azeroth (or just a cozy night in). This easy recipe is packed with wholesome ingredients and takes minimal time, making it an ideal choice for busy adventurers and home cooks alike. It's a healthy meal, a quick dinner idea, and a testament to the joys of homemade cooking. This is one of the best recipes for those wanting a delicious and filling dish, without spending hours in the kitchen.
Ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb stew beef, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups beef broth
- 2 cups chopped potatoes
- 1 cup chopped mushrooms
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Instructions:
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Sear the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear on all sides until browned. This step adds depth of flavor to the stew. Remove the beef from the pot and set aside.
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Sauté Vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
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Bloom Spices: Add the minced garlic, thyme, and rosemary to the pot and cook for another minute until fragrant. This step enhances the aromatic profile of the stew.
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Combine Ingredients: Return the beef to the pot. Add the salt, pepper, beef broth, potatoes, mushrooms, and bay leaf. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5 hours, or until the beef is tender. The longer it simmers, the richer the flavor becomes.
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Serve: Once the beef is tender, remove the bay leaf and discard. Ladle the stew into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping – perfect for soaking up all that delicious broth.
Cooking Tips for a Legendary Stew:
- For a thicker stew, you can mash some of the potatoes against the side of the pot during the last 15 minutes of cooking.
- Feel free to add other vegetables like turnips, parsnips, or peas for extra flavor and nutrients.
- If you prefer a spicier stew, add a pinch of red pepper flakes along with the other spices.
- Using a slow cooker is a great alternative cooking method! Sear the beef, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Variations:
- Blacksmith's Deluxe: Add a cup of pearl barley or other hearty grains during the last 30 minutes of cooking for an extra filling meal.
- Hunter's Stew: Incorporate venison or other game meats for a truly adventurous twist.
- Herbalist's Touch: Experiment with different herbs and spices like sage, oregano, or marjoram to personalize the flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 35-40g
- Fat: 15-20g
- Carbohydrates: 30-35g
Enjoy your hearty and flavorful Blacksmith's Wow Classic stew! It's a delicious and satisfying meal that's sure to fuel your adventures, whether in Azeroth or at home. Let us know in the comments how you enjoyed your culinary creation!