Are you looking for a quick, easy, and incredibly delicious weeknight dinner? Look no further! This Blackstone chicken thighs recipe is your new go-to for juicy, flavorful chicken that's ready in under 30 minutes. Perfect for busy weeknights, this recipe is also incredibly versatile, allowing you to customize it to your taste. Whether you’re a seasoned griller or a beginner cook, this recipe will guide you to achieving perfectly cooked chicken thighs every time. Get ready to impress your family and friends with this simple yet spectacular dish!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a little heat)
- 1 lemon, cut into wedges (for serving)
- Fresh herbs (parsley, cilantro, or thyme), chopped (for garnish)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. This helps them sear better and get that beautiful crispy skin. In a medium bowl, combine the paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using). Add the chicken thighs and toss to coat evenly with the spice mixture.
Step 2: Preheat the Blackstone
Preheat your Blackstone griddle to medium-high heat. Once hot, add the olive oil to the surface and let it heat for a minute.
Step 3: Cook the Chicken
Carefully place the chicken thighs on the hot griddle, ensuring they're not overcrowded. Cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). You should see beautiful grill marks developing on the chicken.
Step 4: Serve and Enjoy
Once cooked, remove the chicken from the griddle and let it rest for a few minutes before serving. Garnish with fresh herbs and serve with lemon wedges. These Blackstone chicken thighs are fantastic on their own or paired with your favorite sides like rice, roasted vegetables, or a fresh salad.
Cooking Tips for Perfect Blackstone Chicken Thighs:
- Don't overcrowd the griddle: Overcrowding will lower the temperature and prevent the chicken from browning properly. Cook in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked through and safe to eat.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
- Add some vegetables: Toss some sliced bell peppers, onions, or zucchini onto the griddle alongside the chicken for a complete meal.
Variations:
- BBQ Chicken: After cooking the chicken, brush it with your favorite BBQ sauce and let it simmer for a few minutes to glaze.
- Honey Garlic Chicken: Whisk together honey, soy sauce, and garlic for a sweet and savory glaze. Brush onto the chicken during the last few minutes of cooking.
- Spicy Chicken: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 30g
- Fat: Approximately 15g
- Carbohydrates: Approximately 2g
This Blackstone chicken thighs recipe is a delicious and healthy meal option perfect for a quick weeknight dinner. The ease of preparation and the fantastic flavor make it a winner for both seasoned cooks and beginners alike. Enjoy!