Are you looking for quick dinner ideas that are both delicious and easy to make? Do you crave the smoky flavor of grilled food but lack the space or time for a traditional barbecue? Then look no further! This blog post explores the world of Blackstone griddle dinner recipes, offering a variety of healthy meals you can whip up in a flash. The Blackstone griddle's large surface area allows for efficient cooking, making it perfect for weeknight dinners and entertaining guests. Let's dive into some amazing recipes!
Simple Blackstone Griddle Fajitas
This recipe is a fantastic example of how versatile and quick your Blackstone griddle can be. Fajitas are always a crowd-pleaser, and making them on the griddle adds a delicious smoky char.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 large bell pepper (any color), sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 packet fajita seasoning
- 12-15 flour tortillas
- Toppings of your choice (shredded cheese, sour cream, guacamole, salsa)
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Add olive oil to the griddle and let it heat for a minute.
- Add the chicken strips, bell pepper, and onion to the griddle.
- Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender-crisp (about 8-10 minutes).
- Sprinkle fajita seasoning evenly over the chicken and vegetables.
- Warm the tortillas on the griddle for a minute per side, or until heated through.
- Serve immediately with your favorite toppings.
Cooking Tips:
- Don't overcrowd the griddle. Cook in batches if necessary to ensure even cooking.
- For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
- Feel free to experiment with different vegetables, such as zucchini, mushrooms, or jalapeños.
Blackstone Griddle Steak and Veggie Skewers
This recipe offers a fun and flavorful twist on a classic steak dinner. Grilling the skewers on the Blackstone ensures perfect searing and even cooking.
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tbsp steak seasoning
- Wooden or metal skewers (soaked in water for 30 minutes if using wooden skewers)
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Toss the steak cubes and vegetables with olive oil and steak seasoning.
- Thread the steak and vegetables onto skewers, alternating ingredients.
- Place the skewers on the preheated griddle and cook for 5-7 minutes per side, or until the steak is cooked to your desired level of doneness.
Variations:
- Substitute sirloin steak with other cuts of beef, such as ribeye or filet mignon.
- Add other vegetables to your skewers, such as cherry tomatoes, mushrooms, or asparagus.
- Use different marinades or seasonings to customize the flavor of your skewers.
Nutritional Information (Approximate values per serving, Fajitas):
Calories: 350-450 Protein: 25-35g Fat: 15-20g Carbohydrates: 20-30g
These Blackstone griddle dinner recipes provide healthy meals and exciting homemade cooking options. The ease and speed of cooking on the griddle make these perfect for busy weeknights. Enjoy experimenting with different flavors and ingredients to create your own signature Blackstone griddle dinners!