Craving the vibrant flavors of hibachi but don't have the time or space for a fancy restaurant? Fear not! This recipe brings the sizzling excitement of hibachi night right to your backyard, thanks to the versatility of your Blackstone griddle. Prepare for a delicious and easy meal that's perfect for a quick weeknight dinner or a fun weekend gathering. Get ready to experience the joy of homemade cooking with this simple yet impressive recipe.
Ingredients: A Symphony of Flavors
This recipe is designed to be flexible; feel free to adjust the quantities based on your preferred serving size and personal taste preferences.
- Protein (choose one or combine):
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb sirloin steak, thinly sliced
- 1 lb shrimp, peeled and deveined
- Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snow peas
- Sauce (Hibachi Sauce):
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (optional, can substitute with extra mirin or chicken broth)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Garnish:
- Sesame seeds
- Green onions, chopped
Step-by-Step Cooking Instructions: Simple & Delicious
Prepare the Hibachi Sauce:
- In a small bowl, whisk together soy sauce, mirin, sake (if using), brown sugar, cornstarch, ginger, and garlic until smooth. Set aside.
Cook the Protein:
- Preheat your Blackstone griddle to medium-high heat. Lightly oil the surface.
- Add your chosen protein to the hot griddle. Cook, stirring occasionally, until cooked through. Chicken should reach an internal temperature of 165°F, steak to your desired doneness, and shrimp should turn pink and opaque. Remove from the griddle and set aside.
Stir-fry the Vegetables:
- Add the sliced onions and bell peppers to the griddle. Stir-fry for 3-4 minutes until slightly softened.
- Add the broccoli, carrots, and snow peas. Continue to stir-fry for another 3-5 minutes, until the vegetables are tender-crisp.
Combine & Glaze:
- Return the cooked protein to the griddle with the vegetables.
- Pour the prepared hibachi sauce over the protein and vegetables. Stir to coat everything evenly.
- Cook for 1-2 minutes, allowing the sauce to thicken and glaze the ingredients. The sauce will thicken as it simmers.
Serve & Enjoy:
- Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions.
Cooking Tips for Hibachi Perfection
- Don't overcrowd the griddle: Work in batches if necessary to ensure even cooking.
- High heat is key: A hot griddle helps achieve that signature hibachi sear.
- Taste and adjust: Feel free to adjust the sauce to your liking. Add more soy sauce for saltiness, mirin for sweetness, or ginger for a spicier kick.
- Prep your ingredients: Chopping vegetables and marinating protein beforehand will streamline the cooking process.
Variations: Expand Your Culinary Horizons
- Spicy Hibachi: Add a pinch of red pepper flakes to the hibachi sauce for an extra kick.
- Vegetarian Hibachi: Substitute the protein with firm tofu, portobello mushrooms, or your favorite vegetables.
- Seafood Fiesta: Use a mix of different seafood like scallops, calamari, or mussels.
Nutritional Information (Per Serving - Approximate)
Nutritional information will vary greatly depending on your protein and vegetable choices and serving size. For a more accurate calculation, use a nutrition calculator with your specific ingredients and quantities.
This Blackstone griddle hibachi recipe is a fantastic example of easy recipes that deliver big on flavor. It's a quick dinner idea perfect for busy weeknights, but impressive enough to serve at a gathering. Enjoy the deliciousness and the satisfaction of creating a restaurant-quality meal at home!