Craving restaurant-quality Hibachi chicken but don't want the price tag or the wait? Then you've come to the right place! This Blackstone Hibachi Chicken recipe delivers all the sizzling, savory goodness of your favorite Hibachi restaurant, right in your own backyard (or kitchen, if you have an indoor griddle!). This easy recipe is perfect for a quick weeknight dinner or a fun weekend gathering. Get ready for a flavor explosion that'll have everyone asking for seconds!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake (optional, can substitute with more mirin or chicken broth)
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/2 cup broccoli florets
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced scallions, for garnish
- Sesame seeds, for garnish (optional)
Instructions:
Get Started:
- In a medium bowl, whisk together soy sauce, mirin, sake (if using), brown sugar, cornstarch, sesame oil, garlic, ginger, and black pepper. This creates your delicious marinade and sauce.
Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor. The longer it marinates, the more tender and flavorful your chicken will be!
Cook the Chicken and Vegetables:
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Heat your Blackstone griddle to medium-high heat. Once hot, add the marinated chicken to the griddle, spreading it out in a single layer.
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Cook the chicken for about 5-7 minutes per side, or until it's cooked through and nicely browned. Remember to avoid overcrowding the griddle; work in batches if necessary to ensure even cooking.
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Once the chicken is almost cooked, add the broccoli and bell peppers to the griddle. Stir-fry the vegetables with the chicken for another 3-5 minutes, until they are tender-crisp.
Serve and Enjoy:
- Serve the Hibachi chicken and vegetables immediately over rice or noodles. Garnish with sliced scallions and sesame seeds for an extra touch of elegance.
Cooking Tips for Hibachi Success:
- Don't overcrowd the griddle: Overcrowding will lower the temperature and result in steaming instead of searing.
- Properly prepped ingredients: Cutting the chicken and vegetables into uniform sizes ensures even cooking.
- Taste and adjust: Before serving, taste the sauce and adjust the seasoning to your liking. You might want to add a bit more soy sauce for saltiness or brown sugar for sweetness.
- Clean up is a breeze: Blackstone griddles are relatively easy to clean. Simply scrape off excess food and wipe down with a damp cloth.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the marinade for a spicy kick.
- Add more veggies: Feel free to add other vegetables like onions, mushrooms, zucchini, or carrots.
- Protein swap: Substitute the chicken with shrimp, steak, or tofu for a different protein option.
- Make it a complete meal: Serve your Hibachi chicken with rice, noodles, or a side salad for a satisfying meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 20-25g
This delicious and healthy Hibachi chicken recipe is a fantastic addition to your repertoire of easy recipes and quick dinner ideas. Enjoy the homemade cooking experience and the satisfying flavors! It's a surefire way to impress your family and friends with a restaurant-quality meal made with simple ingredients. This recipe is perfect for those seeking healthy meals and best recipes without compromising on taste. Enjoy!