Are you craving a weekend breakfast that's both comforting and incredibly delicious? Look no further! This easy pancake recipe, inspired by the culinary queen herself, Martha Stewart, delivers fluffy, golden-brown pancakes that are perfect for any occasion. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is a guaranteed crowd-pleaser. It's the perfect blend of simple ingredients and foolproof techniques, making it an ideal addition to your collection of quick dinner ideas and healthy meals.
Ingredients: You'll Need These Simple Staples
This recipe focuses on fresh, high-quality ingredients to elevate the taste of your pancakes. Gathering everything beforehand ensures a smooth and enjoyable cooking process.
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Step-by-Step Instructions: Making Fluffy Pancakes Like a Pro
Follow these simple steps, and you’ll be enjoying a stack of delicious pancakes in no time. This recipe is perfect for a quick breakfast or a leisurely brunch.
Step 1: Whisk the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps. This ensures even leavening and a lighter texture.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
Step 3: Gently Combine Wet and Dry
Gently pour the wet ingredients into the dry ingredients, whisking just until the batter is combined. Don't overmix! A few lumps are okay. Overmixing develops the gluten in the flour, resulting in tough pancakes.
Step 4: Cook the Pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
Step 5: Flip and Finish
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
Step 6: Serve and Enjoy!
Serve your pancakes immediately with your favorite toppings. Think warm maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Cooking Tips for Pancake Perfection
- Don't overmix the batter: Overmixing leads to tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 5-10 minutes allows the gluten to relax, resulting in fluffier pancakes.
- Use medium heat: Medium heat prevents burning and ensures even cooking.
- Don't overcrowd the pan: Give each pancake enough space to cook properly.
Variations: Make it Your Own
This recipe is incredibly versatile! Try these delicious variations:
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries before cooking.
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash one ripe banana and add it to the wet ingredients.
Nutritional Information (Per Serving, approximate)
This information is based on a serving of approximately 3 pancakes and may vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Protein: Approximately 4-5 grams
- Fat: Approximately 8-10 grams
- Carbohydrates: Approximately 30-35 grams
This easy pancake recipe is a delicious and satisfying way to start your day. Whether you're looking for a simple weeknight breakfast or a special weekend treat, these fluffy pancakes are sure to be a hit with everyone. Enjoy!