Craving a restaurant-quality Philly cheesesteak but don't want the hassle or expense of going out? This recipe will teach you how to make an authentic, mouthwatering Philly cheesesteak right on your Blackstone griddle! It's faster than takeout, easier than you think, and infinitely more delicious. Get ready for a quick dinner idea that will become a family favorite! This recipe is perfect for those looking for easy recipes and healthy meals that don't compromise on flavor.
Ingredients:
- 1 lb thinly sliced ribeye steak (or sirloin)
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 hoagie rolls
- 2 cups shredded provolone cheese (or your favorite cheese!)
Instructions:
Step 1: Prep the Blackstone
Preheat your Blackstone griddle to medium-high heat. Once hot, add the olive oil and let it spread evenly across the surface.
Step 2: Sauté the Veggies
Add the sliced onions and green peppers to the hot griddle. Cook, stirring occasionally, until they are softened and slightly caramelized, about 5-7 minutes. Remove the vegetables from the griddle and set aside.
Step 3: Cook the Steak
Add the thinly sliced ribeye steak to the griddle in a single layer, making sure not to overcrowd it. Season generously with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness. Use a spatula to break the steak into smaller pieces as it cooks. This is where the Blackstone really shines – that even heat ensures perfect cooking every time.
Step 4: Combine & Melt
Return the sautéed vegetables to the griddle with the steak. Toss everything together to combine. Sprinkle the provolone cheese over the mixture and cover the griddle with the lid for a minute or two, allowing the cheese to melt completely.
Step 5: Assemble & Serve
Place the steak mixture on the hoagie rolls and serve immediately. Enjoy your delicious homemade Philly cheesesteak! This recipe delivers delicious dishes that are perfect for a weeknight meal or a weekend gathering.
Cooking Tips for the Best Blackstone Philly Cheesesteak:
- Thinly sliced meat is key: Using thinly sliced steak ensures even cooking and prevents tough, chewy results.
- Don't overcrowd the griddle: Work in batches if necessary to ensure the steak browns properly and doesn't steam.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preferences. A dash of red pepper flakes adds a nice kick!
- Experiment with cheese: Provolone is traditional, but feel free to use other cheeses like cheddar, Swiss, or a blend.
Variations:
- Mushroom Philly Cheesesteak: Add sliced mushrooms along with the onions and peppers.
- Spicy Philly Cheesesteak: Add a pinch of red pepper flakes or a drizzle of your favorite hot sauce.
- Chicken Philly Cheesesteak: Substitute thinly sliced chicken breast for the ribeye steak.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, but a single serving generally contains around 500-600 calories, 30-40g of fat, 40-50g of protein, and 30-40g of carbohydrates.
This Blackstone Philly Cheesesteak recipe is a perfect example of how homemade cooking can be both easy and incredibly rewarding. The best recipes are often the simplest, and this one certainly fits the bill. Enjoy!