Craving that delicious Outback Steakhouse Bloomin' Onion? We've got you covered – but today, we're focusing on the real star of the show: the creamy, tangy, irresistible dipping sauce! This homemade Bloomin' Onion sauce recipe captures that signature Outback flavor perfectly, and it's surprisingly easy to make. Get ready to elevate your appetizer game with this simple yet delicious recipe. It's the perfect addition to your favorite onion rings, fries, or even as a dip for chicken tenders. This recipe is a fantastic option for quick dinner ideas, healthy meals, and homemade cooking enthusiasts alike.
Ingredients:
- 1 cup mayonnaise (best quality for best flavor)
- ½ cup buttermilk (or substitute with milk and a squeeze of lemon juice)
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped chives
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish (prepared, not freshly grated)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Instructions:
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Combine Ingredients: In a medium bowl, whisk together the mayonnaise and buttermilk until smooth and creamy. This is the base of your delicious sauce.
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Add Herbs and Spices: Stir in the chopped parsley and chives. Then, add the Dijon mustard, horseradish, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix everything thoroughly until well combined.
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Season to Taste: Season generously with salt and freshly ground black pepper. Taste the sauce and adjust the seasoning as needed. You might want a little extra salt, pepper, or even a touch more horseradish depending on your preferences.
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Chill (Optional): For best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld and deepen.
Tips and Variations:
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Make it Ahead: This sauce can be made up to 2 days in advance, making it perfect for meal prepping.
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Adjust the Heat: Want it spicier? Add more cayenne pepper or a pinch of red pepper flakes. Prefer it milder? Simply omit the cayenne pepper altogether.
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Fresh Herbs: Using fresh parsley and chives makes a big difference in the flavor. If you can’t find fresh, dried herbs can be substituted, but use about 1/3 of the amount called for in the recipe.
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Creamy Variations: For an even creamier sauce, try adding a tablespoon or two of sour cream or Greek yogurt.
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Tangy Twist: A squeeze of fresh lemon juice adds a bright, tangy note that complements the other flavors beautifully.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the mayonnaise used)
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
Disclaimer: Nutritional information is an estimate and may vary based on specific ingredients used.
This easy recipe for Bloomin' Onion sauce is a true crowd-pleaser. Perfect for easy recipes and healthy meals, it’s a delicious addition to your homemade cooking repertoire. Serve it with your favorite appetizers and enjoy the restaurant-quality taste from the comfort of your own kitchen! This is among the best recipes for a simple yet satisfying treat.