Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Blueberry Cobbler recipe using Bisquick is the perfect solution for busy weeknights or a delightful weekend treat. It's a classic recipe made simpler, resulting in a delicious, bubbly cobbler that's sure to become a family favorite. Get ready to impress your loved ones with this simple yet elegant dessert – it's the epitome of homemade cooking at its finest!
Ingredients:
For the Filling:
- 4 cups fresh or frozen blueberries (thawed if frozen)
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
For the Cobbler Topping:
- 2 cups Bisquick baking mix
- ½ cup milk
- ½ cup granulated sugar
- 6 tablespoons melted unsalted butter
- ½ teaspoon vanilla extract
Instructions:
Get started with the blueberry filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the blueberries, ¾ cup sugar, lemon juice, cornstarch, and cinnamon. Pour the mixture into the prepared baking dish.
Now for the easy Bisquick topping:
- In a separate bowl, whisk together the Bisquick baking mix, milk, ½ cup sugar, melted butter, and vanilla extract until just combined. Don't overmix; a few lumps are okay.
- Pour the batter evenly over the blueberry filling in the baking dish.
Bake to golden perfection:
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Cooking Tips for the Best Blueberry Cobbler:
- Don't overmix the topping: Overmixing can result in a tough cobbler topping. Mix until just combined.
- Adjust sweetness to your preference: If you prefer a less sweet cobbler, reduce the sugar in both the filling and the topping.
- Use fresh blueberries if possible: Fresh blueberries offer the best flavor and texture, but frozen work perfectly well too.
- Serve warm: This cobbler is best served warm, right out of the oven.
Variations:
- Add a sprinkle of nutmeg: A pinch of nutmeg complements the blueberries beautifully.
- Use other berries: Substitute raspberries, blackberries, or a mix of berries for the blueberries.
- Make it a crumble: For a crispier topping, use a crumble topping instead of the Bisquick batter. Simply combine flour, oats, brown sugar, and butter.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 (This will vary based on the specific ingredients used and serving size). For a more precise calculation, use a nutrition calculator with your exact ingredient measurements.
This easy blueberry cobbler recipe is perfect for those looking for delicious, healthy meals and quick dinner ideas without sacrificing flavor. It’s a testament to the power of simple, homemade cooking, proving that sometimes, the best recipes are the easiest ones. Enjoy this delightful dessert!