Are you craving a warm, comforting dessert that’s surprisingly easy to make? Look no further than this delicious blueberry cobbler recipe! Using frozen blueberries makes this recipe incredibly convenient, perfect for a weeknight treat or a casual weekend gathering. This homemade dessert is bursting with juicy blueberries and topped with a buttery, crumbly topping – a guaranteed crowd-pleaser! It’s one of those easy recipes that delivers maximum flavor with minimal effort, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas.
Ingredients:
For the Blueberry Filling:
- 3 cups frozen blueberries (no need to thaw!)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started with the blueberry filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the frozen blueberries, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Avoid overmixing to prevent the blueberries from becoming mushy.
Prepare and bake the cobbler topping:
- In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is crucial for a flaky topping!
- Pour the blueberry filling into the prepared baking dish.
- Sprinkle the crumb topping evenly over the blueberry filling.
Bake to perfection:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it towards the end – ovens can vary.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement!
Tips for the Best Blueberry Cobbler:
- Don't thaw the blueberries: Using frozen blueberries adds moisture to the filling and reduces the need for extra liquid.
- Make it your own: Feel free to experiment with different spices, such as cardamom or allspice.
- Adjust sweetness: If you prefer a less sweet cobbler, reduce the sugar in both the filling and the topping.
- Serve warm: This cobbler is best enjoyed warm, straight from the oven.
Variations:
- Lemon Blueberry Cobbler: Add the zest of one lemon to the blueberry filling for an extra burst of citrus flavor.
- Streusel Topping: For a more textured topping, try making a streusel topping instead of the crumb topping. Simply combine flour, brown sugar, oats, cinnamon and cold butter until crumbly and spread evenly on top.
- Other berries: Substitute the blueberries with raspberries, blackberries, or a mix of berries.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a more accurate calculation, use a nutrition calculator. However, this cobbler is a delicious and relatively healthy dessert option, packed with antioxidants from the blueberries.
This easy blueberry cobbler recipe is perfect for those busy weeknights when you're craving a comforting and delicious dessert. Enjoy this simple yet impressive recipe! It’s guaranteed to become one of your best recipes. It's a fantastic example of how homemade cooking can deliver amazing results without needing hours in the kitchen. Try it out and let us know what you think!