Are you craving a warm, comforting dessert that’s surprisingly easy to make? Look no further! This blueberry cobbler recipe using cake mix is the perfect solution for busy weeknights or spontaneous dessert cravings. It’s a delicious twist on a classic, requiring minimal ingredients and effort while delivering maximum flavor. This recipe is perfect for beginner bakers and seasoned cooks alike, offering a delightful homemade taste without the fuss. Let’s get started on this quick and easy dessert!
Ingredients:
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 (21 ounce) can blueberry pie filling
- 1/2 cup granulated sugar (optional, for extra sweetness)
Instructions:
Getting Started: Preheat & Prep
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your cobbler releases easily once baked.
Making the Cobbler Topping:
- In a large bowl, combine the cake mix, oil, and eggs. Mix with an electric mixer until well blended. Don't overmix; a few lumps are okay. This creates the wonderfully crumbly topping.
Assembling the Cobbler:
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Pour the blueberry pie filling into the prepared baking dish. If you prefer a sweeter cobbler, sprinkle the extra ½ cup of granulated sugar over the filling.
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Evenly spoon the cake batter over the blueberry filling. You can spread it smoothly or leave it slightly lumpy for a rustic look.
Baking the Delight:
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it towards the end of the baking time to prevent burning.
Cooling and Serving:
- Let the cobbler cool slightly before serving. This allows the filling to set a bit, making it easier to serve. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips and Variations:
- Fresh Blueberries: For an even more intense blueberry flavor, substitute 4 cups of fresh blueberries for the canned pie filling. You may need to add a tablespoon or two of lemon juice to help prevent them from getting mushy.
- Spice it Up: Add a teaspoon of cinnamon or nutmeg to the cake batter for a warm, spiced flavor.
- Other Berries: Feel free to experiment with other berries like raspberries, blackberries, or a mix of berries.
- Streusel Topping: For a richer topping, consider adding ½ cup of chopped pecans or walnuts to the cake batter.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. Nutritional information is best calculated using an online nutrition calculator with the specific brands of ingredients you are using. However, expect this to be a relatively high-calorie dessert due to the cake mix and oil.
This easy blueberry cobbler recipe is perfect for any occasion. Its simple preparation and delicious taste make it a guaranteed crowd-pleaser. Enjoy the homemade goodness! This recipe makes for a fantastic quick dinner idea or a delightful addition to your weekend brunch. It’s a healthy alternative to store-bought desserts, offering a delicious and satisfying treat without sacrificing convenience. Give it a try and experience the magic of homemade cooking with this simple yet scrumptious recipe!