Are you craving a delicious breakfast or a delightful afternoon treat? Look no further! These blueberry buttermilk muffins are incredibly easy to make, bursting with juicy blueberries, and delightfully moist thanks to the magic of buttermilk. This recipe is perfect for beginner bakers and experienced cooks alike, offering a simple yet satisfying homemade cooking experience. Get ready to enjoy the best blueberry muffins you've ever tasted! This quick dinner idea (or breakfast!) is also a healthy meal option, packed with fruity goodness.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries (if frozen, do not thaw)
Instructions:
Get started: Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners. This simple step ensures perfectly baked muffins every time.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Thoroughly combining the dry ingredients is key to a light and fluffy texture.
Combine wet ingredients: In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract. Don't overmix; just until combined.
Gentle mixing: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to tough muffins, so be sure to stop mixing once the ingredients are just moistened.
Add the blueberries: Fold in the blueberries gently.
Fill the muffin cups: Fill each muffin cup about ⅔ full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Oven temperatures can vary, so keep an eye on your muffins.
Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Blueberry Buttermilk Muffins:
- Don't overmix the batter: This is crucial for achieving light and fluffy muffins.
- Use fresh blueberries for the best flavor: If using frozen blueberries, make sure they're not thawed, as this can make the muffins soggy.
- Let the muffins cool completely before storing: This helps to prevent them from becoming soggy.
Variations:
- Lemon Blueberry Muffins: Add the zest of one lemon to the batter for a zesty twist.
- Streusel Topping: Sprinkle a streusel topping (made with flour, brown sugar, and butter) over the muffins before baking.
- Cinnamon Swirl: Mix cinnamon and a little sugar together and swirl it into the batter before adding the blueberries for a warm spice flavor.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 250
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Sugar: 15g
- Protein: 4g
These values are estimates and may vary based on the specific ingredients used.
These delightful blueberry buttermilk muffins are a perfect addition to any meal. Enjoy the simple pleasure of homemade goodness! They're a fantastic easy recipe for any occasion, and they're certain to be a hit with everyone. Whether you're looking for healthy meals, delicious dishes, or just quick dinner ideas, this recipe delivers. Enjoy!