Are you ready to tantalize your taste buds with a unique and surprisingly delicious condiment? Forget your ordinary jelly! This blueberry pepper jelly recipe combines the sweetness of ripe blueberries with a delightful kick of jalapeño pepper, creating a flavor explosion that's perfect for everything from cheese and crackers to grilled chicken. It's an easy recipe, perfect for homemade gifts or simply elevating your everyday meals. Let's dive in!
Ingredients:
- 4 cups fresh or frozen blueberries
- 2 cups white granulated sugar
- 1 cup white vinegar
- 1/2 cup jalapeño peppers, finely minced (remove seeds for less heat)
- 1 (1 ounce) package liquid pectin
- 1/4 teaspoon salt
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (sterilized)
- Jar lifter (optional but helpful)
Instructions:
Step 1: Prepare the Ingredients
Wash and thoroughly dry your canning jars and lids. If using frozen blueberries, allow them to thaw completely. Finely mince the jalapeño peppers, carefully removing the seeds and membranes if you prefer a milder jelly.
Step 2: Combine and Cook
In a large saucepan, combine the blueberries, sugar, vinegar, jalapeño peppers, pectin, and salt. Stir well to ensure everything is fully incorporated. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
Step 3: Boil and Thicken
Once the mixture reaches a rolling boil, continue to boil hard for exactly one minute, stirring constantly. This is crucial for proper setting.
Step 4: Fill the Jars
Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars clean with a damp cloth, then seal with the lids and rings.
Step 5: Process the Jars (Optional)
For longer shelf life, process the filled jars in a boiling water bath for 10 minutes. This step is optional if you plan to consume the jelly within a few weeks and store it in the refrigerator. If not processing, let the jars cool completely at room temperature. You should hear a "pop" sound as the jars seal.
Cooking Tips for the Best Blueberry Pepper Jelly:
- Use high-quality ingredients: The flavor of your jelly is directly related to the quality of the ingredients. Use fresh, ripe blueberries for the best results.
- Don't overcook: Overcooking can lead to a tough jelly. Strictly adhere to the one-minute boil time.
- Sterilize your jars: This is essential for safe and long-lasting preservation.
Variations:
- Spice it up: Add a pinch of cayenne pepper or a few slices of habanero pepper for extra heat.
- Citrus twist: Add the zest of one lemon or lime for a brighter flavor profile.
- Sweet and sour: Adjust the sugar and vinegar ratios to your preference.
Nutritional Information (per serving, approximate):
- Calories: Approximately 60-80 calories (depending on serving size)
- Carbohydrates: Approximately 18-25 grams
- Sugar: Approximately 15-20 grams
This information is an estimate and may vary depending on the specific ingredients used.
This blueberry pepper jelly is a versatile condiment that adds a unique twist to any meal. It's easy to make, incredibly flavorful, and sure to impress your family and friends. Enjoy this delicious homemade treat!