Are you craving the comforting taste of warm blueberry pie but short on time? This recipe delivers all the deliciousness of a classic blueberry pie in a surprisingly easy cake form, leveraging the convenience of a cake mix for a quick and delightful dessert. Forget complicated baking – this recipe is perfect for busy weeknights or spontaneous dessert cravings. Let’s dive into this simple yet impressive recipe that's sure to become a family favorite!
Ingredients:
- 1 box (15.25 ounces) your favorite yellow or white cake mix
- 1 (21 ounce) can blueberry pie filling
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts for added texture
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake will slide right out when it's done.
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Combine Ingredients: In a large bowl, combine the cake mix, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined. This ensures a light and fluffy texture.
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Fold in Pie Filling: Gently fold in the entire can of blueberry pie filling. Be careful not to overmix; a few lumps are okay. If adding nuts, fold them in now.
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Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it – ovens can vary, so check for doneness around the 30-minute mark.
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Cool & Serve: Let the cake cool in the pan for 10-15 minutes before serving. A warm slice with a scoop of vanilla ice cream is the ultimate treat!
Tips for Success:
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix just until the ingredients are combined.
- Check for Doneness: Use a toothpick or cake tester to check for doneness. If it comes out with wet batter, bake for a few more minutes.
- Cool Completely: Allowing the cake to cool completely will prevent it from crumbling when you slice it.
Variations:
- Lemon Blueberry Bliss: Add the zest of one lemon to the batter for a bright citrusy twist.
- Streusel Topping: Sprinkle a homemade streusel topping over the cake before baking for added crunch and flavor.
- Other Berry Flavors: Experiment with other pie fillings like cherry, strawberry, or mixed berry for a fun variation.
Nutritional Information (per serving, approximate):
This will vary depending on the cake mix and specific ingredients used. For a general estimate, a serving of this cake contains approximately 300-350 calories, with varying amounts of fat, carbohydrates, and protein. Consult a nutrition calculator for more precise details based on your specific ingredients.
This blueberry pie filling cake mix recipe offers a delicious and convenient way to enjoy a homemade treat without the fuss. It's a simple recipe perfect for busy weeknights, casual gatherings, or any occasion calling for a quick and satisfying dessert. Enjoy!