Are you dreaming of sunshine-filled days and sweet summer treats? Then look no further! This recipe for a delightful blueberry strawberry dessert is the perfect way to capture those warm, vibrant flavors and bring a touch of summer to your table, any time of year. It’s a simple yet elegant dessert, ideal for a quick weeknight treat or a special occasion. This recipe is perfect for those seeking easy recipes and healthy meals without sacrificing deliciousness. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
Step 1: Preparing the Berries
Gently wash and dry your blueberries and strawberries. Slice the strawberries into halves or quarters, depending on their size. Set aside. This simple step ensures your berries are fresh and ready to shine in your delicious dessert.
Step 2: Combining the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agents are evenly distributed for a light and fluffy texture.
Step 3: Mixing the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. The melted butter adds richness and moisture to the batter.
Step 4: Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a tough dessert, so be gentle!
Step 5: Incorporating the Berries and Sugar
Fold in the blueberries, strawberries, and sugar. Be careful not to overmix; a few streaks of berries are perfectly fine!
Step 6: Baking the Dessert
Pour the batter into a greased 8x8 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-browning.
Step 7: Cooling and Serving
Let the dessert cool completely in the pan before dusting with powdered sugar (optional) and serving. This allows the flavors to meld and the dessert to set properly.
Tips for the Best Blueberry Strawberry Dessert:
- For extra flavor, use a mix of sweet and tart strawberries.
- If your berries are particularly juicy, consider adding a tablespoon or two of flour to the batter to help absorb any excess moisture.
- Feel free to use frozen berries, but be sure to thaw them completely and drain off any excess liquid before adding them to the batter. This ensures a proper bake and avoids a soggy bottom.
- This dessert is even more delicious served warm with a scoop of vanilla ice cream or whipped cream.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm spice note.
- Substitute other berries, such as raspberries or blackberries, for some or all of the blueberries and strawberries.
- For a lemon twist, add the zest of one lemon to the batter.
Nutritional Information (per serving, approximate):
- Calories: Around 250
- Fat: Around 10g
- Carbohydrates: Around 35g
- Protein: Around 4g
This information is an estimate and may vary depending on the specific ingredients used.
This easy blueberry strawberry dessert is a guaranteed crowd-pleaser. It’s a simple, delicious, and healthy treat perfect for any occasion, offering a burst of summer flavor in every bite. Enjoy creating this quick dinner idea and sharing it with your loved ones! This recipe embodies the best recipes for those looking for both delicious and simple meals to add to their repertoire.