Tired of the same old dinner routine? Craving a comforting yet sophisticated meal that's quick and easy to make? Then look no further! This recipe puts a gourmet spin on the classic Salisbury steak, inspired by the culinary genius of Bobby Flay himself. Get ready to impress your family and friends with this elevated take on a beloved comfort food. It’s a perfect example of healthy meals that don't compromise on flavor. This easy recipe is ideal for busy weeknights, making it a fantastic addition to your quick dinner ideas repertoire.
Ingredients:
- 1 ½ lbs ground beef (80/20 blend recommended)
- ½ cup finely chopped onion
- ¼ cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- ½ cup breadcrumbs (panko recommended)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup beef broth
- 1 tablespoon Dijon mustard
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This ensures your Salisbury steaks cook perfectly.
Prepare the Meat Mixture:
- In a large bowl, gently combine the ground beef, onion, parsley, garlic, egg, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper. Avoid overmixing, as this can result in tough steaks.
Form the Patties:
- Divide the meat mixture into four equal portions. Shape each portion into a patty about ¾ inch thick.
Sear the Patties:
- Heat the olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the patties for 2-3 minutes per side, until nicely browned. This step adds incredible depth of flavor.
Simmer and Bake:
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In a bowl, whisk together the cream of mushroom soup, beef broth, and Dijon mustard. Pour the mixture over the seared patties in the skillet.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the patties are cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Serve and Enjoy:
- Serve the Salisbury steaks hot, spooned over mashed potatoes, egg noodles, or your favorite side dish.
Tips for Success:
- Don't overwork the meat: Gentle mixing prevents tough patties.
- Use good quality ground beef: The flavor of your Salisbury steak relies heavily on the quality of the beef.
- Sear properly: Achieving a nice brown crust adds significant flavor.
- Adjust seasoning to taste: Feel free to add more or less of any seasoning according to your preference.
- Add vegetables: Consider adding finely diced mushrooms or bell peppers to the meat mixture for extra flavor and nutrients.
Variations:
- Mushroom Lovers: Add a cup of sliced mushrooms to the sauce for a richer, more earthy flavor.
- Spicy Kick: Include a pinch of red pepper flakes to the meat mixture for a touch of heat.
- Cheese Please: Top each patty with a slice of your favorite cheese during the last 5 minutes of baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This homemade cooking creation is a true testament to the power of simple ingredients elevated through skillful preparation. It's a delicious dish that's sure to become a family favorite – a perfect example of best recipes for any occasion. Enjoy!