Are you ready for a culinary trip back in time, with a twist? This Underwood Deviled Ham recipe isn't your grandma's—although she might approve! We’re taking this classic, effortlessly delicious spread and elevating it to new heights of flavor and presentation. Perfect for a quick lunch, an elegant appetizer, or a surprisingly satisfying snack, this recipe is a testament to the magic of simple, high-quality ingredients. Get ready to discover how easy it is to create a delicious and impressive dish with just a few simple steps. This recipe is one of the best recipes for those looking for quick dinner ideas or healthy meals without sacrificing taste.
Ingredients:
- 1 (4 ounce) can Underwood Deviled Ham
- 2 tablespoons mayonnaise (choose your favorite: plain, light, or even a flavored variety!)
- 1 tablespoon Dijon mustard (for a tangy kick)
- 1 tablespoon finely chopped celery (adds freshness and texture)
- 1 tablespoon finely chopped red onion (for a subtle bite)
- 1 teaspoon lemon juice (brightens the flavor)
- 1/4 teaspoon black pepper (freshly ground is best!)
- Pinch of cayenne pepper (optional, for a little heat)
- Crackers, bread, or vegetables for serving
Instructions:
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Combine Ingredients: In a medium-sized bowl, gently combine the Underwood Deviled Ham, mayonnaise, Dijon mustard, celery, red onion, lemon juice, black pepper, and cayenne pepper (if using). Mix everything until it's well incorporated and smooth. Avoid overmixing, as this can make the mixture too mushy.
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Chill (Optional): For the best flavor and texture, cover the bowl and refrigerate the deviled ham mixture for at least 30 minutes before serving. This allows the flavors to meld beautifully.
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Serve: Once chilled (or immediately if you're in a hurry!), spoon the deviled ham onto crackers, bread slices, or your favorite vegetables like celery sticks or cucumber rounds. Get creative with your presentation!
Tips for Deviled Ham Success:
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High-Quality Ingredients: Using good quality mayonnaise and freshly ground pepper makes a noticeable difference in the final flavor.
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Taste and Adjust: Taste the deviled ham mixture before serving and adjust the seasoning as needed. You might want to add more lemon juice, mustard, or cayenne pepper depending on your preference.
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Get Creative with Garnishes: A sprinkle of paprika, a few chopped chives, or even a tiny dollop of sour cream can elevate the presentation and add extra flavor.
Variations:
- Spicy Deviled Ham: Increase the amount of cayenne pepper or add a dash of your favorite hot sauce for a fiery kick.
- Herby Deviled Ham: Stir in 1 tablespoon of finely chopped fresh herbs like dill, parsley, or chives for a fresh, herbaceous twist.
- Gourmet Deviled Ham: Add a tablespoon of finely chopped capers or a sprinkle of everything bagel seasoning for a more sophisticated flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-150 (depending on serving size and additions)
- Protein: Approximately 5-7 grams
- Fat: Approximately 8-10 grams
- Carbohydrates: Approximately 2-4 grams
This easy recipe is perfect for homemade cooking and offers many possibilities for delicious dishes. Whether you are a beginner or an experienced cook, this recipe is a fantastic option for quick dinner ideas, healthy meals, or simply a delightful snack. Enjoy this timeless recipe updated for the modern palate!