Are you ready to take your baking to the next level? Forget store-bought frostings; this boiled brown sugar frosting recipe will transform your cakes, cupcakes, and cookies into irresistible treats. This easy recipe delivers a rich, deep caramel flavor and a luscious, creamy texture that's simply divine. It's the perfect finishing touch for any celebration or a delightful way to elevate a simple weeknight dessert. Get ready to impress your friends and family with this homemade masterpiece!
Ingredients:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/2 cup heavy cream
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
Making the Brown Sugar Syrup:
- Combine sugars and water: In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and water. Stir until the sugars are dissolved.
- Boil the syrup: Bring the mixture to a boil, without stirring, until it reaches 245°F (118°C) on a candy thermometer. This is crucial for the perfect consistency.
- Cool slightly: Remove from heat and let the syrup cool slightly, about 5-7 minutes. Be careful, as the syrup will be extremely hot.
Making the Frosting:
- Beat the butter: In a large bowl, beat the softened butter with an electric mixer until light and fluffy. This is essential for a smooth frosting.
- Gradually add the syrup: Slowly pour the warm brown sugar syrup into the beaten butter, beating constantly on low speed. If you add it too quickly, the frosting might separate.
- Incorporate cream and vanilla: Add the heavy cream and vanilla extract, and continue beating until the frosting is smooth and creamy.
- Add salt: Stir in a pinch of salt to enhance the sweetness.
Finishing Touches:
- Frost your baked goods: Once your cakes or cupcakes have completely cooled, frost them generously with the delicious boiled brown sugar frosting.
- Storage: Store frosted baked goods in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips for Success:
- Use a candy thermometer: Accurate temperature measurement is key to achieving the right consistency.
- Don't stir the syrup while boiling: Stirring can cause the sugar to crystallize.
- Let the syrup cool slightly: Adding hot syrup directly to the butter can cause the frosting to separate.
- Beat the butter well: Fluffy butter is the foundation of a smooth frosting.
Variations:
- Add a pinch of cinnamon or nutmeg: For a warm spice flavor.
- Use dark brown sugar: For a richer, more intense caramel flavor.
- Drizzle with melted chocolate: For an extra decadent treat.
- Add chopped nuts: Pecans or walnuts would be delicious additions.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your serving and the type of baked good you're frosting. However, as a guide, a tablespoon of this frosting will contain approximately:
- Calories: 100-120
- Fat: 6-8g
- Sugar: 10-12g
This boiled brown sugar frosting recipe is perfect for quick dinner ideas or special occasions. It’s a simple yet elegant way to elevate your homemade cooking and create delicious dishes everyone will love. This is one of the best recipes for adding a touch of sweetness to your favorite baked goods, making it a must-try for both beginner and experienced bakers. Enjoy!