Craving that irresistible Bojangles flavor but don't have time to drive through? Then get ready to be amazed! This recipe brings the crispy, juicy goodness of Bojangles chicken right to your kitchen. These easy-to-make roasted chicken bites are perfect for a quick weeknight dinner, a fun game-day snack, or even a delicious addition to your next potluck. Forget takeout – this homemade version is healthier, more budget-friendly, and just as satisfying, if not more so! Prepare to elevate your dinner game with this fantastic recipe.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This simple step prevents sticking and makes washing up a breeze.
Preparing the Chicken:
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In a medium bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt. Mix well to ensure even seasoning. Proper seasoning is key to achieving that delicious Bojangles flavor profile.
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In a separate bowl, pour the buttermilk. Dip each chicken bite into the buttermilk, ensuring it's fully coated. This step helps the breading adhere perfectly to the chicken.
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Dredge each buttermilk-coated chicken bite in the seasoned flour mixture, pressing gently to ensure the breading sticks. Make sure each piece is thoroughly coated for maximum crispiness.
Roasting to Perfection:
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Arrange the breaded chicken bites in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and browning.
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Drizzle the vegetable oil evenly over the chicken bites. This adds extra crispiness and helps to replicate the fried chicken texture.
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Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for food safety.
Serving Suggestions:
Serve your delicious Bojangles-inspired chicken bites immediately. They're fantastic on their own, but you can also pair them with your favorite dipping sauces, such as honey mustard, ranch dressing, or even a spicy mayo. These chicken bites are a truly versatile dish, perfect for any occasion.
Tips and Variations:
- For extra crispy chicken: Increase the baking time by a few minutes, or broil for the last minute or two (keep a close eye to prevent burning).
- Spice it up: Add more cayenne pepper, or experiment with other spices like chili powder or smoked paprika to customize the flavor.
- Make it healthier: Use a cooking spray instead of vegetable oil to reduce the fat content.
- Add some zest: Toss in some finely chopped fresh herbs like parsley or thyme before baking for an extra layer of flavor.
- Meal prep friendly: These chicken bites can be prepped ahead of time and stored in the refrigerator for a quick and easy meal during the week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 25g
- Fat: Approximately 15g
- Carbohydrates: Approximately 15g
This recipe offers a quick, delicious, and easy way to enjoy a Bojangles-style meal at home. It's a perfect example of homemade cooking at its finest, offering a healthy and budget-friendly alternative to takeout. Enjoy!