Are you craving a delicious, crispy breakfast but short on time? Look no further! This Blackstone frozen hash browns recipe is your ticket to perfectly golden, crispy hash browns, ready in minutes. Forget soggy, disappointing results; this recipe delivers restaurant-quality hash browns right on your griddle. It's a fantastic addition to your weekend brunch or a quick and easy weeknight dinner side. Let's get started on this easy recipe for homemade cooking perfection!
Ingredients:
- 2 pounds frozen shredded hash browns (choose your preferred style – shoestring, diced, etc.)
- 1/4 cup butter or oil (vegetable, canola, or avocado oil work well)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder, onion powder, or other favorite seasonings
Instructions:
Step 1: Prep the Blackstone Griddle
Preheat your Blackstone griddle to medium-high heat (approximately 350-400°F). A clean, hot griddle is crucial for achieving those perfectly crispy edges.
Step 2: Melt the Butter/Oil
Once the griddle is hot, add the butter or oil. Let it melt completely and spread evenly across the cooking surface using a spatula. This will prevent sticking and promote even browning.
Step 3: Add the Hash Browns
Carefully pour the frozen hash browns onto the hot, oiled griddle. Spread them out into a relatively even layer, avoiding overcrowding. Overcrowding will lead to steaming rather than crisping.
Step 4: Season and Cook
Sprinkle the salt, pepper, and any other desired seasonings evenly over the hash browns. Let them cook undisturbed for about 5-7 minutes, allowing a nice crust to form on the bottom.
Step 5: Flip and Finish
Using a wide spatula, carefully flip the hash browns. Cook for another 5-7 minutes, or until golden brown and crispy on both sides. You may need to work in batches depending on the size of your griddle.
Step 6: Serve and Enjoy!
Remove the crispy hash browns from the griddle and serve immediately. These are fantastic on their own, as a side dish to eggs and bacon, or even incorporated into a larger breakfast skillet.
Cooking Tips for the Best Results:
- Don't overcrowd the griddle: Work in batches if necessary to ensure even cooking and crisping.
- Use medium-high heat: This ensures the hash browns cook through and get crispy without burning.
- Don't flip too early: Allow the first side to develop a good crust before flipping.
- Adjust seasoning to taste: Feel free to experiment with different herbs and spices. A little paprika or chili powder adds a nice kick!
Variations:
- Cheese Hash Browns: Sprinkle shredded cheddar, Monterey Jack, or your favorite cheese over the hash browns during the last few minutes of cooking.
- Onion and Pepper Hash Browns: Sauté diced onions and bell peppers before adding the hash browns for extra flavor and texture.
- Bacon Hash Browns: Crumble cooked bacon over the hash browns before serving for a hearty and savory treat.
Nutritional Information (per serving, approximate, based on 2 pounds of hash browns and 2 tbsp oil):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This Blackstone frozen hash browns recipe is a perfect example of quick dinner ideas and healthy meals that are surprisingly easy to make. Enjoy this delicious and satisfying dish any time of day! This recipe showcases simple homemade cooking at its finest, resulting in truly delicious dishes that will impress your family and friends. It's one of the best recipes you'll find for a quick and easy breakfast, lunch, or dinner side.