Are you craving a truly impressive yet surprisingly simple meal? Look no further than this bone-in ribeye roast grilled to perfection! This recipe delivers juicy, flavorful meat with a beautiful crust, perfect for a special occasion or a weeknight treat. It's a testament to how easy delicious dishes can be with the right techniques and a little know-how. This recipe is packed with flavor and is surprisingly easy for a healthy meal, making it a winner for both quick dinner ideas and more elaborate gatherings. Let’s get grilling!
Ingredients:
- 3-4 lb bone-in ribeye roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried rosemary
- ½ tsp dried thyme
Equipment:
- Grill (gas or charcoal)
- Meat thermometer
- Grill tongs
- Aluminum foil
Instructions:
Step 1: Preparing the Ribeye
Pat the ribeye roast dry with paper towels. This crucial step helps achieve a beautiful sear. In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub this mixture generously all over the roast, ensuring all surfaces are evenly coated. Let it sit at room temperature for at least 30 minutes (up to 2 hours) to allow the flavors to meld.
Step 2: Grilling the Roast
Preheat your grill to medium-high heat (around 375-400°F). For charcoal grills, aim for a good bed of hot coals. Place the ribeye roast bone-side down on the preheated grill grates.
Step 3: Achieving Perfect Sear & Doneness
Sear the roast for 5-7 minutes, undisturbed, to develop a delicious crust. Then, carefully flip it and sear the other side for another 5-7 minutes. Reduce the heat to medium-low (around 300-350°F). Continue grilling, turning occasionally, until the internal temperature reaches your desired doneness:
- Rare: 125-130°F
- Medium-Rare: 130-135°F
- Medium: 135-140°F
- Medium-Well: 140-145°F
- Well-Done: 145°F and above
Use a meat thermometer to ensure accuracy; this is essential for achieving the perfect doneness.
Step 4: Resting & Serving
Once the roast reaches your desired temperature, remove it from the grill and loosely tent it with aluminum foil. Let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Step 5: Carving and Enjoying
Carve the ribeye roast against the grain for maximum tenderness. Serve immediately and enjoy your delicious homemade masterpiece!
Cooking Tips for a Perfect Ribeye Roast
- Don't overcrowd the grill: Ensure adequate space between the roast and the grill grates for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure the roast is cooked to your desired doneness.
- Let it rest: Resting is crucial for a juicy and tender roast.
- Adjust seasonings: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Herb Butter: Create a compound butter with herbs like rosemary, thyme, garlic, and parsley, and spread it over the roast before grilling.
- Garlic & Herb Infusion: Make slits in the roast and insert garlic cloves and fresh rosemary sprigs before grilling for enhanced flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 350-450 (depending on size and cooking method)
- Protein: Around 35-45g
- Fat: Around 25-35g
This recipe highlights easy recipes and the best recipes for achieving incredible flavor without excessive effort. Enjoy this delicious and impressive bone-in ribeye roast, perfect for any occasion!