Are you craving a truly satisfying, yet surprisingly simple, weeknight meal? Look no further than this succulent boneless strip roast recipe! This cut of beef is incredibly flavorful and tender, and with minimal effort, you can create a restaurant-quality dinner that will impress your family and friends. Forget complicated recipes and long cooking times; this recipe is perfect for busy weeknights, offering a delicious and healthy meal without the fuss. Let’s dive into the details!
Ingredients:
- 2-3 lb boneless beef strip roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Instructions:
Step 1: Prepare the Roast: Preheat your oven to 375°F (190°C). Pat the beef roast dry with paper towels. This helps achieve a nice sear.
Step 2: Season Generously: In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, rosemary, and thyme. Rub this spice blend all over the roast, ensuring it's evenly coated. This step is key for maximizing flavor!
Step 3: Sear the Roast: Heat the olive oil in an oven-safe skillet (cast iron works best!) over medium-high heat. Sear the roast on all sides until nicely browned, about 2-3 minutes per side. This step creates a delicious crust and seals in the juices.
Step 4: Sauté Aromatics: Add the chopped onion to the skillet and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 5: Braise in the Oven: Pour the beef broth into the skillet. Transfer the skillet to the preheated oven.
Step 6: Roast to Perfection: Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare, or to your desired doneness. Remember to let the roast rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for the Best Boneless Strip Roast:
- Room Temperature: Allow the roast to come to room temperature before searing. This ensures even cooking.
- Don't Overcrowd the Pan: Make sure your skillet is large enough to accommodate the roast without overcrowding. This allows for proper searing.
- Resting is Key: Allowing the roast to rest is crucial for a juicy and tender result. Patience is rewarded here!
- Meat Thermometer: Using a meat thermometer is the most accurate way to ensure the roast is cooked to your liking.
Variations:
- Add Vegetables: Enhance your roast by adding other vegetables like carrots, potatoes, or celery to the skillet during the braising process.
- Herb Experimentation: Feel free to experiment with other herbs and spices to create your own unique flavor profile. A touch of red wine added to the broth also elevates the flavor.
- Garlic Lovers: For extra garlic flavor, add a few extra cloves to the skillet during the sautéing process.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your roast and the number of servings. Use a nutrition calculator for a more precise estimate. However, a general idea is that this recipe is a good source of protein and iron. The vegetable additions will also boost the nutritional value with added vitamins and fiber.
This simple yet elegant boneless strip roast recipe is a great addition to your repertoire of easy recipes and healthy meals. It’s perfect for a quick dinner idea, or a more formal occasion. Enjoy the delicious results of your homemade cooking! This recipe is sure to become one of your best recipes.