Are you craving a comforting, flavorful gravy that's surprisingly easy to make? Look no further! This tomato gravy recipe is a lifesaver for busy weeknights and a delightful addition to your weekend brunches. Forget complicated recipes; this one is incredibly simple, requiring minimal ingredients and time, yet delivering maximum flavor. Perfect for those seeking quick dinner ideas or healthy meals without sacrificing taste, this recipe is a true gem in the world of homemade cooking. Let's dive in!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup vegetable broth (or chicken broth for a richer flavor)
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves (for garnish, optional)
Instructions:
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Sauté the Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the foundation of flavor for your delicious gravy.
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Bloom the Flour: Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly. This process, known as "blooming," helps to remove the raw taste of flour and creates a smoother gravy.
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Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir well to combine, ensuring no lumps remain. This is a crucial step for achieving a consistently smooth and flavorful gravy.
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Simmer and Season: Bring the mixture to a gentle simmer, then reduce the heat to low. Add the sugar, oregano, salt, and pepper. Stir well and let the gravy simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully.
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Serve and Enjoy: Once the gravy has thickened to your desired consistency, taste and adjust seasonings as needed. Serve hot over your favorite dish – it's fantastic on biscuits, mashed potatoes, roasted vegetables, or even as a simple pasta sauce. Garnish with fresh basil leaves for an extra touch of freshness and visual appeal.
Cooking Tips for the Best Tomato Gravy:
- For a smoother gravy: Use an immersion blender to blend the gravy after simmering for a super-smooth texture.
- Adjust the thickness: If the gravy is too thick, add a little more broth. If it’s too thin, simmer uncovered for a few more minutes to reduce the liquid.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herbs and Spices: Experiment with other herbs and spices such as thyme, rosemary, or bay leaf to create your own unique flavor profile.
Variations:
- Creamy Tomato Gravy: Stir in 1/4 cup of heavy cream or coconut milk during the last few minutes of simmering for a richer, creamier gravy.
- Spicy Tomato Gravy: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Roasted Tomato Gravy: For a deeper, more intense tomato flavor, roast the tomatoes before adding them to the saucepan.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Protein: 3-5g
- Fat: 5-8g
- Carbohydrates: 20-25g
- Fiber: 2-3g
This easy tomato gravy recipe is a testament to how simple ingredients can create truly delicious food. It's a perfect example of healthy meals made easy, ideal for both beginners in the kitchen and seasoned cooks seeking a reliable and flavorful recipe. Enjoy!