Are you craving that comforting, sweet and subtly spiced taste of Boston Market's famous sweet potatoes? This recipe recreates that magical flavor at home, making it a perfect addition to your Thanksgiving feast, a cozy weeknight dinner, or any occasion that calls for delicious, healthy comfort food. Forget complicated recipes – this easy-to-follow guide delivers restaurant-quality results in minutes! Get ready to elevate your side dish game.
Ingredients:
- 2 lbs sweet potatoes, peeled and cubed (about 4 medium)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- Pinch of black pepper
Instructions:
Step 1: Prep the Sweet Potatoes:
Peel and cube your sweet potatoes into roughly 1-inch pieces. This ensures even cooking. Aim for uniform sizes to prevent some pieces from becoming mushy while others remain undercooked.
Step 2: Combine Ingredients:
In a large bowl, combine the cubed sweet potatoes, melted butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, salt, and pepper. Toss gently to ensure all the sweet potatoes are evenly coated with the delicious mixture.
Step 3: Bake to Perfection:
Preheat your oven to 400°F (200°C). Spread the sweet potato mixture in a single layer on a large baking sheet. This allows for even browning and prevents steaming. Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized. Flip them halfway through for even cooking and browning.
Step 4: Serve and Enjoy:
Once cooked, remove the sweet potatoes from the oven and let them cool slightly before serving. These are fantastic as a side dish to roast chicken, turkey, ham, or even alongside your favorite vegetarian main course.
Tips for Sweet Potato Success:
- Don't overcrowd the baking sheet: Ensure the sweet potatoes are in a single layer to promote even cooking and browning.
- Adjust sweetness to your liking: If you prefer a sweeter dish, feel free to add a tablespoon or two more of brown sugar or maple syrup.
- Spice it up: For a little kick, add a pinch of cayenne pepper or a dash of ginger.
Variations:
- Roasted Sweet Potatoes with Pecans: Toss in 1/2 cup of chopped pecans during the last 10 minutes of baking for added crunch and flavor.
- Honey-Glazed Sweet Potatoes: Replace maple syrup with an equal amount of honey for a different flavor profile.
- Spicy Sweet Potatoes: Add a pinch of cayenne pepper or a dash of chili powder for a spicy twist.
Nutritional Information (per serving, approximate):
This recipe yields approximately 4 servings. Nutritional information will vary based on the specific ingredients used. However, a general estimate per serving is:
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 30-35g
- Protein: 2-3g
This delicious and easy sweet potato recipe is a perfect example of homemade cooking at its finest. It's a healthy meal option that's quick to prepare and guaranteed to impress your family and friends. Enjoy this simple yet flavorful side dish that perfectly complements countless main courses!